Description
Make crispy banana chips in just 1 minute using your air fryer. A quick and healthy snack.
Ingredients
- 1 ripe banana
- 1 tsp lemon juice
- 1/4 tsp salt
Instructions
- Slice the banana thinly.
- Toss slices with lemon juice and salt.
- Place slices in the air fryer basket in a single layer.
- Cook at 350°F for 1 minute.
- Flip and cook for another 30 seconds if needed.
- Let cool before serving.
Notes
- Use ripe but firm bananas.
- Adjust cooking time based on thickness.
- Store in an airtight container.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Snack
- Method: Air Fryer
- Cuisine: International