Description
Crispy and juicy chicken wings made quickly in the air fryer with minimal effort.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with a paper towel.
- In a bowl, toss the wings with olive oil, salt, pepper, garlic powder, and paprika.
- Place the wings in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until golden and crispy.
- Let rest for 2 minutes before serving.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Toss with your favorite sauce after cooking.
- Check internal temperature reaches 165°F (74°C).
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American