Description
Crispy and golden air fryer wedges made in just 15 minutes.
Ingredients
- 2 medium potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cut potatoes into wedges.
- Toss wedges with olive oil and spices.
- Preheat air fryer to 200°C (400°F).
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking halfway through.
Notes
- Do not overcrowd the basket for even cooking.
- Serve hot with your favorite dip.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fry
- Cuisine: American