Description
A simple and quick pizza crust made with just two ingredients: cream cheese and flour.
Ingredients
- 1 cup cream cheese
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- Mix cream cheese and flour in a bowl until a dough forms.
- Roll the dough into a thin circle on a floured surface.
- Place the dough on a baking sheet or pizza stone.
- Bake for 15-20 minutes until lightly golden.
- Add toppings and bake for another 5-10 minutes.
Notes
- Let the dough rest for 5 minutes before rolling.
- Use parchment paper for easier handling.
- Adjust flour if the dough is too sticky.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American