Description
Crispy wonton chips ready in just 3 minutes. Perfect for snacking or dipping.
Ingredients
- 10 wonton wrappers
- 1 tbsp vegetable oil
- 1/4 tsp salt
Instructions
- Cut wonton wrappers into triangles.
- Heat oil in a pan over medium heat.
- Fry wonton pieces for 1-2 minutes until golden.
- Drain on paper towels and sprinkle with salt.
Notes
- Use fresh wonton wrappers for best results.
- Adjust salt to taste.
- Serve with your favorite dip.
- Prep Time: 1 min
- Cook Time: 2 min
- Category: Snack
- Method: Frying
- Cuisine: Asian