Description
Enjoy these 5 vegan holiday salads that are fresh, flavorful, and perfect for festive gatherings. Each salad is easy to prepare and packed with seasonal ingredients.
Ingredients
- 2 cups mixed greens
- 1 cup roasted butternut squash
- 1/2 cup pomegranate seeds
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- Toss the greens with roasted butternut squash, pomegranate seeds, and walnuts.
- Whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and serve.
Notes
- Substitute walnuts with pecans if preferred.
- Add vegan cheese for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Salad
- Method: Tossed
- Cuisine: American