There’s nothing like a steaming bowl of tomato soup to warm you up on a chilly Christmas evening—especially when it’s made effortlessly in your air fryer! I discovered this game-changing method last year when I was buried under holiday cooking and needed something quick but special. The air fryer works magic, roasting tomatoes, onions, and garlic to caramelized perfection in minutes, giving the soup a rich, deep flavor that tastes like it simmered all day. Trust me, once you try this Christmas air fryer roasted tomato soup, with its cozy aroma filling your kitchen, it’ll become your go-to holiday comfort food. And the best part? You’re just 35 minutes away from bowl-licking goodness.
Why You’ll Love This Christmas Air Fryer Roasted Tomato Soup
This isn’t just any tomato soup—it’s a holiday hug in a bowl! Here’s why it’s a must-make:
- Effortless magic: The air fryer does all the heavy lifting, roasting veggies to sweet perfection while you wrap presents
- Deep, cozy flavor: That beautiful char on the tomatoes? It adds a smoky depth that’ll have everyone asking for seconds
- Festive & fast: Ready in 35 minutes flat—perfect for busy December days when you crave something special without the fuss
- Smells like Christmas: The aroma of roasting garlic and herbs will make your whole house feel like the holidays
Ingredients for Christmas Air Fryer Roasted Tomato Soup
Grab these simple ingredients—I promise you probably have most in your pantry already! The magic happens when fresh tomatoes get that perfect roast, so don’t skimp on quality here.
- 6 large tomatoes, halved (go for Roma or vine-ripened—they’re meatier and roast like a dream)
- 1 onion, quartered (yellow or white both work beautifully)
- 4 garlic cloves, peeled (trust me, you’ll want every bit of that roasted garlic goodness)
- 2 tbsp olive oil (the good stuff—it makes all the difference)
- 1 tsp salt (I use flaky sea salt, but any will do)
- 1/2 tsp black pepper, freshly ground if you can
- 1 tsp dried basil (pack it lightly in your measuring spoon)
- 1 tsp dried oregano (same here—packed but not crammed)
- 2 cups vegetable broth (homemade if you’ve got it, but store-bought works in a pinch)
- 1/2 cup heavy cream (optional, but oh-so-indulgent for the holidays)
That’s it! Just wait until you smell these simple ingredients transforming in your air fryer—pure Christmas magic.
How to Make Christmas Air Fryer Roasted Tomato Soup
Okay, let’s get roasting! This soup comes together so easily, you’ll be sipping it before the Christmas carols finish playing. Here’s exactly how I make it—with all my little tricks for perfect results every time.
- Preheat that air fryer! Crank it to 375°F (190°C) while you prep. A hot start means better caramelization—those crispy edges are flavor gold.
- Toss with love. In a big bowl, gently coat your halved tomatoes, quartered onion, and peeled garlic cloves with olive oil. Sprinkle the salt, pepper, basil, and oregano like you’re decorating a cookie—even coverage makes every bite sing.
- Roast to perfection. Arrange everything in your air fryer basket (don’t overcrowd—do batches if needed). Let it work its magic for 15-20 minutes until you see gorgeous char spots and the tomatoes collapse when nudged.
- Blend the holiday spirit. Transfer those fragrant roasted veggies to your blender (careful, they’re hot!), pour in the vegetable broth, and blend until silky. Pro tip: Hold the lid down with a towel—steam builds up fast!
- Finish with flair. Pour into a saucepan, stir in cream if using, and warm gently for 5 minutes. Taste—I always add an extra pinch of salt here. Too thick? A splash more broth fixes it instantly.
See? Even with wrapping presents and hanging tinsel, you’ve got time to make soup that tastes like Christmas morning. The air fryer’s quick roast gives this soup its special depth—like it simmered for hours when really, you barely lifted a spoon!
Tips for the Best Christmas Air Fryer Roasted Tomato Soup
Want that restaurant-quality depth? Here are my secret weapons for next-level soup:
- Char equals flavor: Don’t shy away from dark spots on your tomatoes—those crispy bits blend into rich, smoky notes that make this soup special
- Cream control: Start with half the cream, then add more to taste. For extra luxury, swirl in a spoonful right before serving
- Season smart: Always taste after blending—roasting intensifies flavors, so you might need an extra pinch of salt or a dash of sugar to balance the acidity
- Texture tricks: For velvety smoothness, blend longer or strain through a sieve. Prefer rustic? Pulse briefly for a chunkier feel
These little tweaks take your soup from good to “Can I get this recipe?” holiday magic!
Ingredient Substitutions and Notes
Ran out of something? No stress—here’s how to adapt without losing that Christmas magic:
- Cream alternatives: Coconut milk adds lovely richness for vegan versions (use full-fat for best texture). Greek yogurt works too—just temper it with hot soup first to prevent curdling.
- Herb swaps: Fresh basil or oregano? Triple the amount (1 tbsp fresh = 1 tsp dried). No herbs at all? A pinch of Italian seasoning saves the day.
- Tomato tricks: In a pinch, canned whole tomatoes drain well and roast beautifully—just pat them dry first.
- For gluten-free: Use certified GF broth and skip crouton garnishes.
The beauty? This soup forgives and adapts—just keep those tomatoes roasted and that holiday spirit strong!
Serving Suggestions for Christmas Air Fryer Roasted Tomato Soup
Now for the fun part—making your soup feel extra festive! My family goes wild when I serve this with grilled cheese croutons—just cut mini sandwiches into holiday shapes with cookie cutters. A swirl of cream and fresh basil “holly leaves” make it look straight from a Christmas card.
For cozy gatherings, pair with:
- Crusty bread snowflakes (toast thick slices, then cut with star-shaped cutters)
- Cheesy pull-apart bread (garlic butter + mozzarella = holiday happiness)
- Bacon-wrapped croutons (because everything’s better with bacon)
Pro tip: Serve in mugs by the tree for the ultimate Christmas hygge moment!
Storing and Reheating Christmas Air Fryer Roasted Tomato Soup
Leftovers? Lucky you—this soup gets even better the next day! Store it in an airtight container in the fridge for up to 3 days. When reheating, go low and slow—medium heat on the stove with frequent stirring keeps it silky. A splash of broth revives the perfect consistency. Heads up: If you added cream, avoid freezing (it separates sadly). But honestly? Between the rich flavor and cozy vibes, I doubt you’ll have any left to store!
Nutritional Information for Christmas Air Fryer Roasted Tomato Soup
Here’s the scoop on what’s in each comforting bowl (based on 1 cup servings with cream): about 180 calories, 12g fat (5g saturated), and 3g protein. Remember—these numbers dance a bit depending on your exact tomatoes and how much cream you swirl in. It’s holiday food, not lab work!
Frequently Asked Questions About Christmas Air Fryer Roasted Tomato Soup
Can I use canned tomatoes instead of fresh? Absolutely! Just drain whole canned tomatoes well and pat them dry before roasting. The flavor won’t be quite as bright, but you’ll still get that wonderful caramelized depth. I’ve done this in a pinch and added a teaspoon of sugar to balance the canned taste.
How do I make this soup vegan? Easy swap—replace the heavy cream with full-fat coconut milk (the kind in a can). It adds that same luxurious creaminess! Just be sure to use unflavored coconut milk unless you want a tropical twist (which, honestly, could be fun for a holiday party!).
My air fryer is small—can I still make this? Of course! Just roast your veggies in batches. The onions and garlic might take less time than the tomatoes, so keep an eye on them. I’ve even done half the recipe in my tiny air fryer—it works great.
Can I prep this ahead for Christmas dinner? You bet! Roast the veggies up to 2 days in advance and store them in the fridge. On the big day, just blend with warm broth and finish with cream. The flavors actually improve as they mingle!
Print
35-Minute Christmas Air Fryer Roasted Tomato Soup Bliss
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
A rich and flavorful roasted tomato soup made easily in your air fryer, perfect for warming up during Christmas.
Ingredients
- 6 large tomatoes, halved
- 1 onion, quartered
- 4 garlic cloves, peeled
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups vegetable broth
- 1/2 cup heavy cream (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Toss tomatoes, onion, and garlic with olive oil, salt, pepper, basil, and oregano.
- Place in the air fryer basket and roast for 15-20 minutes until softened and slightly charred.
- Transfer the roasted vegetables to a blender or pot, add vegetable broth, and blend until smooth.
- Pour into a saucepan, stir in heavy cream (if using), and heat gently for 5 minutes.
- Serve hot with crusty bread or croutons.
Notes
- For a creamier texture, blend longer or pass through a sieve.
- Adjust seasoning to taste before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: American