You know that moment when you bite into a mozzarella stick and that golden, crispy crust gives way to molten, stretchy cheese? Yeah, that’s pure magic. But let’s be real—deep-frying at home is messy, and honestly, who needs all that oil? That’s why I’m obsessed with these Air Fryer Mozzarella Sticks wrapped in egg roll wrappers. They’re just as crispy, way easier, and guilt-free enough that I can eat, like, three (or five) without feeling bad. My friends go wild for these at game nights—they disappear faster than I can refill the dip bowl. Trust me, once you try this trick, you’ll never go back to the frozen bagged kind.
Why You’ll Love These Air Fryer Mozzarella Sticks
Listen, I’m not exaggerating when I say these mozzarella sticks are life-changing. Here’s why:
- Crispy without the greasy mess: Forget splattering oil—your air fryer gives that perfect golden crunch with just a quick spritz of cooking spray.
- Ready in 15 minutes: Seriously, from fridge to plate faster than delivery pizza. Game-day snack emergency? Solved.
- Cheese pulls for days: Egg roll wrappers keep the mozzarella snug, so every bite oozes like a cheesy waterfall.
- Play with flavors: Add cayenne for heat, swap in pesto breadcrumbs, or dunk in spicy ranch – they’re your blank cheesy canvas.
And yeah, you could share them. But I won’t judge if you don’t.
Ingredients for Air Fryer Mozzarella Sticks Egg Roll Wrapper
Gather these simple ingredients – I bet you’ve got most in your kitchen already! The magic happens when ordinary stuff transforms into crispy, cheesy perfection.
- 12 egg roll wrappers: Look for the square ones in the refrigerated section. Spring roll wrappers work too, but they’re thinner.
- 12 mozzarella string cheese sticks: Don’t try to be fancy with fresh mozz – it’ll leak. Trust me, I learned the hard way!
- 1 large egg, beaten: This is our edible glue. Add a splash of water to make it easier to brush.
- 1/2 cup breadcrumbs: Panko gives extra crunch, but regular works great too.
- 1/2 teaspoon garlic powder + 1/2 teaspoon Italian seasoning: My secret flavor boosters. Out of Italian? Use dried basil and oregano.
- 1/4 teaspoon each salt and black pepper: Don’t skip these – they wake up all the flavors.
- Cooking spray: Just a quick spritz makes them golden. Olive oil spray adds nice flavor.
See? Nothing weird or hard-to-find. Now let’s make some magic!
How to Make Air Fryer Mozzarella Sticks Egg Roll Wrapper
Okay, let’s get into the fun part – transforming these simple ingredients into crispy, cheesy magic! I’ll walk you through each step so your mozzarella sticks come out perfect every time.
Step 1: Prep the Breadcrumb Coating
First things first – let’s make those breadcrumbs irresistible. Grab a shallow bowl (I use a pie plate – the low sides make dipping easy) and mix together:
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Mix it all together with your fingers – this way you can feel if any clumps need breaking up. Set this aside and grab another bowl for your beaten egg (add a teaspoon of water to thin it slightly).
Step 2: Wrap the Mozzarella Sticks
Now for the wrapping! Lay an egg roll wrapper on your work surface with one corner pointing toward you (like a diamond shape). Place a mozzarella stick diagonally across the wrapper, leaving about 1 inch at the bottom corner.
Brush the edges lightly with egg wash – this is crucial for sealing! Fold the bottom corner over the cheese, then fold in the sides (like you’re making an envelope), and roll up tightly. Press the final edge to seal – really press hard here or your cheese might escape during cooking! Repeat with all 12 sticks.
Step 3: Air Fry to Perfection
Preheat your air fryer to 375°F – this gives the crispiest results. While it’s heating, give each wrapped stick a quick spray with cooking oil. Arrange them in a single layer with space between (I can fit about 6 at a time in my basket).
Cook for 5 minutes, then flip each stick carefully with tongs. Cook another 3-5 minutes until they’re golden brown and crispy. Watch closely at the end – they go from perfect to overdone quickly! Let them rest for 2 minutes (I know, the wait is torture) so the cheese sets slightly before that first glorious bite.
Tips for the Best Air Fryer Mozzarella Sticks
After making these dozens of times (okay, maybe hundreds), I’ve learned a few tricks for absolute perfection:
- Fresh wrappers are key: Older ones dry out and crack when rolling. If yours feel stiff, cover with a damp towel while working.
- Don’t crowd the basket: Give each stick breathing room or they’ll steam instead of crisp. Cook in batches if needed.
- Serve immediately: These are best piping hot when the cheese is at maximum stretchiness. (But no judgment if you sneak one while “testing”)
- Double seal: After rolling, press the edge with a fork to crimp – extra insurance against cheese leaks!
Follow these, and you’ll get restaurant-quality results every time!
Serving Suggestions for Air Fryer Mozzarella Sticks
Oh, the dipping possibilities! My go-to is classic marinara (I doctor up jarred sauce with extra garlic and basil), but don’t stop there. Try ranch with a squeeze of lemon, spicy sriracha mayo, or even warmed pizza sauce for extra cheesiness. These sticks pair perfectly with a crisp Caesar salad or alongside other finger foods like wings for game day. Pro tip: Set out small bowls of different sauces – it turns snack time into a fun tasting party!
Storing and Reheating Air Fryer Mozzarella Sticks
Okay, confession time – these rarely last long enough to store! But if you miraculously have leftovers, here’s how to keep them tasty. Store cooled sticks in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 350°F for 3-4 minutes to regain that crispiness. Whatever you do, don’t microwave them – you’ll end up with sad, soggy sticks and molten cheese explosions (speaking from messy experience here).
Nutritional Information for Air Fryer Mozzarella Sticks
Here’s the good news – each crispy, cheesy stick clocks in at about 120 calories (way better than deep-fried versions!). You’re looking at 7g protein, 10g carbs, and 6g fat per serving. Exact numbers vary slightly depending on your specific cheese and breadcrumb brands, but hey – it’s still a smarter splurge!
Frequently Asked Questions
I get asked about these mozzarella sticks all the time – here are the answers to the most common questions that pop up:
Can I freeze these before cooking?
Absolutely! Wrap them individually in plastic wrap, then freeze in a zip-top bag for up to 2 months. No need to thaw – just add 1-2 extra minutes when air frying from frozen.
Help! My egg roll wrapper tore!
No panic! Just patch it with a small piece of another wrapper brushed with egg wash. They’re surprisingly forgiving – I’ve salvaged some real disasters that still turned out crispy.
Can I use wonton wrappers instead?
You can, but they’re smaller – you’ll need to cut the cheese sticks in half. The texture will be slightly different (more delicate), but still delicious!
Why is my cheese leaking out?
Two likely culprits: not sealing the edges well enough (really press that final flap!), or cooking at too high heat. Try lowering to 370°F if it keeps happening.
Can I make these ahead?
They’re best fresh, but you can prep the wrapped sticks (before cooking) and refrigerate for up to 4 hours before air frying.
Ready to Make These Air Fryer Mozzarella Sticks?
Now that you’ve got all my secrets, it’s your turn to experience that first crispy, cheesy bite! I love hearing how these turn out for you – tag me when you make them (we all know the cheese pull shot is Instagram gold). Warning: You might become the mozzarella stick hero of your next gathering!
Print
15-Minute Air Fryer Mozzarella Sticks Egg Roll Wrapper
- Total Time: 25 minutes
- Yield: 12 mozzarella sticks
- Diet: Vegetarian
Description
Crispy mozzarella sticks wrapped in egg roll wrappers, cooked in an air fryer for a healthier twist on a classic snack.
Ingredients
- 12 egg roll wrappers
- 12 mozzarella string cheese sticks
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions
- Preheat the air fryer to 375°F.
- Mix breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
- Dip each mozzarella stick in the beaten egg, then roll in the breadcrumb mixture.
- Place a mozzarella stick diagonally on an egg roll wrapper, fold the sides in, and roll tightly.
- Seal the edge with a bit of beaten egg.
- Lightly spray each mozzarella stick with cooking spray.
- Place in the air fryer basket, leaving space between each.
- Cook for 8-10 minutes, flipping halfway, until golden brown.
- Let cool for 2 minutes before serving.
Notes
- Use fresh egg roll wrappers for easier rolling.
- Do not overcrowd the air fryer to ensure even cooking.
- Serve with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American