Oh my gosh, you have to try this Air Fryer Alfredo Pizza with Grilled Chicken—it’s my new weeknight lifesaver! I swear, nothing beats that crispy crust with creamy Alfredo sauce and juicy chicken, all ready in just 15 minutes. The first time I made it, my husband thought I’d ordered takeout! The air fryer works magic here, giving that perfect crunch without turning on the oven.
What I love most? It’s ridiculously easy. I keep pre-cooked grilled chicken in the fridge (leftovers from Sunday dinner work great) and a jar of good Alfredo sauce for those “I’m too tired to cook” nights. Just slap everything together, pop it in the air fryer, and boom—dinner’s ready before the kids can ask “What’s to eat?” for the tenth time.
The secret’s in the preheating—that quick blast of hot air makes the crust golden while keeping the chicken tender. And that melty mozzarella-Parmesan combo? Absolute perfection. Trust me, this pizza will ruin you for delivery forever.
Why You’ll Love This Air Fryer Alfredo Pizza with Grilled Chicken
Listen, this isn’t just another pizza recipe—it’s the one you’ll keep coming back to. Here’s why:
- Faster than delivery: 15 minutes from fridge to plate (yes, really!) with that same crispy-crust satisfaction you crave.
- Minimal prep magic: No dough rolling, no sauce simmering—just layer and go. Even my teenager can make this without burning down the kitchen.
- Creamy-meets-crunchy perfection: That Alfredo-chicken-cheese trio creates this ridiculously rich flavor, while the air fryer gives the crust that addictive crackle.
- Leftover superhero: Turns Sunday’s grilled chicken into Monday’s gourmet dinner. Waste not, want not—Grandma would approve!
Seriously, it’s like having a fancy pizzeria in your countertop. Just try not to eat the whole thing yourself—no promises though!
Ingredients for Air Fryer Alfredo Pizza with Grilled Chicken
Okay, let’s gather the good stuff! Here’s what you’ll need to make this dreamy pizza happen (measurements matter—I learned that the hard way when I once eyeballed the cheese and ended up with a gooey mess!):
- The Base: 1 pre-made pizza crust (12-inch works perfectly—I use the thin crust kind for extra crispiness)
- The Sauce: ½ cup Alfredo sauce (jarred works fine, but homemade kicks it up a notch if you’re feeling fancy)
- The Protein: 1 cup pre-cooked grilled chicken, sliced thin (leftovers are golden here—literally!)
- The Cheesy Goodness: 1 cup shredded mozzarella (the melty backbone) + ¼ cup grated Parmesan (for that salty punch)
- The Flavor Boosters: 1 tsp Italian seasoning (trust me, it makes all the difference) + 1 tbsp olive oil (for that golden crust magic)
Pro tip: Keep your chicken slices no thicker than ¼ inch—any chunkier and they won’t heat through properly in that quick air fryer blast!
How to Make Air Fryer Alfredo Pizza with Grilled Chicken
Alright, let’s get cooking—this is where the magic happens! Follow these steps and you’ll have a pizza that’ll make your air fryer your new best friend:
- Preheat like a pro: Fire up your air fryer to 375°F (190°C). Don’t skip this—it’s like warming up your car on a cold morning. Takes about 3 minutes.
- Oil up that crust: Brush your pizza crust with olive oil (both sides if you’re using thin crust). This isn’t just for flavor—it’s your crispy-crust insurance policy!
- Sauce it right: Spread that Alfredo sauce evenly, leaving just a tiny border. I use the back of a spoon in spiral motions—no fancy tools needed.
- Layer with love: Scatter your chicken slices first (pat them dry with a paper towel—moisture is the enemy of crispiness!), then blanket everything with mozzarella. Finish with Parmesan and a snowfall of Italian seasoning.
- Air fry to perfection: Slide that beauty into the air fryer basket. At the 5-minute mark, peek in—the cheese should be bubbly and the edges golden. Need more crisp? Add 1-2 minutes.
- Restraint pays off: Let it cool for 2 minutes before slicing. I know it’s hard to wait, but this keeps the cheese from sliding off like a cheesy avalanche!
Tips for the Best Air Fryer Alfredo Pizza
Here are my battle-tested tricks for pizza that’ll have everyone begging for seconds:
- Chicken SOS: Blot your grilled chicken with paper towels—any extra moisture makes the crust soggy. Learned this after one sad, limp pizza!
- Preheat religiously: That hot air needs to hit the crust immediately for maximum crisp. No cheating—set a timer if you must!
- Cheese freedom: Love extra gooeyness? Add ¼ cup more mozzarella. Watching calories? Cut back slightly—the Alfredo sauce brings plenty of richness already.
Variations for Air Fryer Alfredo Pizza
Oh, this recipe is just begging for your personal twist! Here are my favorite ways to switch it up when I’m feeling adventurous:
- Bacon Lover’s Dream: Swap the chicken for crispy bacon bits—it’s smoky heaven with the creamy Alfredo.
- Veggie Delight: Toss on a handful of fresh spinach or roasted red peppers before the cheese layer. (Sneaky nutrition!)
- Pesto Party: Replace half the Alfredo with basil pesto for an herby kick that’ll make your taste buds dance.
The beauty? The air fryer handles any combo like a champ—just keep toppings thin for perfect crispness every time.
Serving Suggestions
This pizza is a star on its own, but here’s how I love to round out the meal when I’m feeling fancy (or just extra hungry!):
- Classic Caesar salad: That crisp romaine cuts through the richness perfectly—my go-to for “adult” dinners.
- Garlic bread sticks: Because carbs on carbs is sometimes the answer. (Air fry them while the pizza rests!)
- Roasted broccoli: Tossed with olive oil and lemon—my sneaky way to balance the indulgence.
Pro tip: Serve with extra Alfredo sauce for dipping—no shame in my pizza game!
Storing and Reheating Air Fryer Alfredo Pizza
Okay, let’s be real—this pizza rarely lasts long enough to store! But if you somehow have leftovers (miracle!), here’s how to keep them tasting fresh:
- Fridge savvy: Store slices in an airtight container with parchment between layers. They’ll keep for 2 days—any longer and the crust gets sad.
- Reheat like new: Skip the microwave sogginess! Toss slices back in the air fryer at 350°F for 2-3 minutes. That crispy crust comes right back to life.
Pro tip: If the cheese looks dry after storage, spritz lightly with water before reheating—just a quick mist brings back that melty magic!
Air Fryer Alfredo Pizza with Grilled Chicken Nutrition
Just so you know, these numbers are ballpark figures—your exact counts will dance around a bit depending on your cheese brand or how generous you are with that Alfredo sauce! Here’s the scoop per slice (based on cutting the pizza into 4 generous portions):
- Calories: 320 (but totally worth every single one!)
- Fat: 18g (7g saturated—blame that delicious cheese)
- Protein: 19g (thank you, chicken!)
- Carbs: 22g (mostly from that crispy crust we adore)
Psst—for a lighter version, I sometimes use low-fat cheese and a whole wheat crust. Still crazy tasty, just a smidge kinder to the waistline!
FAQs About Air Fryer Alfredo Pizza
Got questions? I’ve got answers—here’s what people ask me most about this recipe:
- “Can I throw raw chicken on there?” Oh honey, no! The air fryer’s quick cook time won’t safely cook raw chicken through. Always use pre-cooked—those leftover grilled chicken strips are perfect. (Food safety first, pizza second!)
- “Will leftovers freeze well?” Honestly? Not really. The crust turns weirdly chewy after freezing. If you must, freeze before cooking—but fresh is always best with this speedy recipe!
- “Why’s my crust soggy?” Two words: PREHEAT PEOPLE! That initial hot air blast is crucial. Also, blot your chicken dry—I can’t stress this enough. Moisture is the enemy of crispiness!
There you go—everything I’ve learned through trial and (mostly cheesy) error. Now go make that pizza!
Print
15-Minute Air Fryer Alfredo Pizza with Grilled Chicken Perfection
- Total Time: 15 minutes
- Yield: 1 pizza (4 slices)
- Diet: Low Lactose
Description
A quick and easy air fryer pizza with creamy Alfredo sauce and grilled chicken.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup Alfredo sauce
- 1 cup grilled chicken, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush the pizza crust with olive oil.
- Spread Alfredo sauce evenly over the crust.
- Top with grilled chicken, mozzarella, and Parmesan cheese.
- Sprinkle Italian seasoning on top.
- Air fry for 8-10 minutes until cheese melts and crust is crispy.
- Let cool for 2 minutes before slicing.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust cheese quantity to your preference.
- Check crust crispiness halfway through cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American