Let me tell you about my latest kitchen obsession—this insanely easy Air Fryer Spinach Artichoke Pizza that’s become my go-to lazy dinner (or let’s be honest, midnight snack). Picture this: crispy crust, melty cheese, and that dreamy spinach artichoke dip flavor—all ready in under 15 minutes. I stumbled on this trick when I was craving pizza but didn’t want to wait for delivery or heat up the whole oven. The air fryer works magic here, giving you that perfect crunch without any fuss. And the best part? You probably have most of the ingredients sitting in your fridge right now. Trust me, once you try this, you’ll be making it weekly like I do!
Why You’ll Love This Air Fryer Spinach Artichoke Pizza
Oh my goodness, where do I even start with why this pizza is a total game-changer? First off, it’s ridiculously quick—we’re talking ready before your Netflix show finishes its opening credits. No waiting for dough to rise or ovens to preheat. Just grab your favorite crust (store-bought is totally fine—no judgment here!) and let the air fryer do its crispy magic.
But wait, there’s more! Here’s why you’ll be obsessed:
- That spinach-artichoke dip flavor you love? It becomes the star of the show as a pizza topping—creamy, tangy perfection in every bite.
- Vegetarian-friendly but hearty enough to satisfy even the meat-lovers (my carnivore husband inhales this).
- The air fryer gives you that golden, crispy crust that’s impossible to resist—no soggy bottoms here!
- Endless customization—throw on extra veggies, spice it up, or go wild with different cheeses.
- Perfect portion control—make a whole pizza just for you (I won’t tell!) or easily double it for a crowd.
Seriously, it’s the kind of recipe you’ll keep coming back to—simple enough for weeknights but fancy enough to impress guests. My kitchen hasn’t been the same since I discovered this combo!
Ingredients for Air Fryer Spinach Artichoke Pizza
Okay, here’s the beautiful part—you only need a handful of ingredients to make magic happen! I always keep these staples on hand for last-minute pizza cravings. Here’s what you’ll need:
- 1 pre-made pizza crust – I use the thin crust kind because it gets extra crispy, but any style works!
- 1/2 cup spinach artichoke dip – Store-bought is fine (we love Trader Joe’s) or use your homemade favorite
- 1/2 cup shredded mozzarella – Freshly grated melts better than pre-shredded!
- 1/4 cup chopped artichoke hearts – Drain those babies well or your pizza will get soggy
- 1/4 cup fresh spinach leaves – Pack it lightly when measuring
- 1 tbsp grated Parmesan – The salty finishing touch that makes everything pop
- 1 tsp olive oil – For that golden, crispy crust we all crave
See? Simple stuff! Now let’s turn these ingredients into your new favorite pizza.
How to Make Air Fryer Spinach Artichoke Pizza
Alright, let’s get cooking! This is where the magic happens—turning simple ingredients into crispy, cheesy perfection. I’ll walk you through each step so your pizza turns out amazing every time. Don’t worry, it’s foolproof!
Preparing the Crust
First things first—let’s get that crust ready! Preheat your air fryer to 375°F (190°C) while you prep. Brush your pizza crust lightly with olive oil—this is the secret to that golden, crispy bottom we all love. If your crust is too big for your air fryer basket, just trim it to fit (I sometimes fold the edges slightly—it gives a cute rustic look!).
Assembling the Pizza
Now for the fun part—building your masterpiece! Spread that luscious spinach artichoke dip evenly over the crust, leaving just a tiny border for the “crust” edge. Sprinkle on the mozzarella (don’t skimp—this is pizza after all!), then scatter the chopped artichokes and fresh spinach leaves. Finish with a generous sprinkle of Parmesan—it adds that perfect salty kick. Pro tip: If your spinach leaves are large, tear them slightly so they don’t curl up while cooking.
Cooking in the Air Fryer
Carefully slide your pizza into the preheated air fryer basket. Cook for 6-8 minutes—I always check at 6 minutes. You’ll know it’s done when the cheese is bubbly and golden with those perfect little brown spots. The crust should sound crisp when tapped. If your air fryer runs hot (some do!), check a minute early. Remove carefully—that cheese will be molten lava hot! Let it rest for just 1-2 minutes before slicing (this prevents all the toppings from sliding off).
Tips for Perfect Air Fryer Spinach Artichoke Pizza
After making this pizza more times than I can count (seriously, my air fryer might revolt soon), I’ve picked up some foolproof tricks:
- Watch your crust thickness! Thin crusts cook faster (start checking at 5 minutes), while thicker ones might need 8-9 minutes.
- Don’t overload toppings—that spinach will wilt down, but too much will make your pizza soggy. Less is more here!
- Fresh spinach beats frozen every time—it doesn’t release as much water during cooking.
- Give it space! If your pizza touches the sides of the basket, rotate it halfway through for even browning.
- Let it rest for 2 minutes before slicing—I know it’s hard to wait, but it prevents cheese avalanches!
Follow these, and you’ll get pizza perfection every single time!
Ingredient Substitutions & Variations
One of the best things about this pizza? You can tweak it a million ways to suit your mood or what’s in your fridge! Here are my favorite swaps and upgrades:
- Gluten-free? Use your favorite GF crust—it works just as well in the air fryer!
- Vegan version: Swap in dairy-free cheese and a plant-based spinach artichoke dip (I’ve used cashew-based ones with great success).
- Extra protein: Add cooked chicken, crumbled bacon, or even chickpeas for heartier bites.
- Spice lovers: Throw on some red pepper flakes or diced jalapeños before cooking.
- No fresh spinach? Frozen works in a pinch—just thaw and squeeze out ALL the water first.
See? Endless possibilities for your perfect pizza night!
Serving Suggestions for Air Fryer Spinach Artichoke Pizza
Oh, let me tell you how I love to serve this pizza—it’s practically a party on a plate! For a complete meal, I always pair it with a simple lemony arugula salad—the peppery greens cut through the richness perfectly. My husband swears by dunking slices in extra warmed spinach artichoke dip (because why not double down on flavor?). If you’re feeling fancy, a drizzle of balsamic glaze adds a sweet-tart pop. And for game nights? Just slice it into strips and serve with marinara for dipping—disappears every time!
Serving Suggestions for Air Fryer Spinach Artichoke Pizza
Oh, let me tell you how I love to serve this pizza—it’s practically a meal all by itself, but a few extras make it extra special! My go-to is a simple arugula salad with lemon vinaigrette—the peppery greens cut through the richness perfectly. For dipping? Warm marinara or garlic ranch takes it over the top. Sometimes I’ll even drizzle hot honey over slices for that sweet-spicy kick. And if we’re feeling fancy, a chilled glass of white wine turns pizza night into a proper occasion!
Storing and Reheating Leftovers
Okay, let’s be real—leftovers rarely happen with this pizza in my house! But if you somehow manage to save a slice (impressive self-control!), here’s how to keep it tasting fresh. Store in an airtight container in the fridge for up to 2 days—any longer and the crust gets soggy. When reheating, skip the microwave! The air fryer at 350°F for 2-3 minutes brings back that perfect crispiness. Pro tip: Sprinkle a tiny bit of water on the crust before reheating to prevent drying out. Trust me, it’ll taste almost as good as fresh!
Air Fryer Spinach Artichoke Pizza Nutrition
Now, I’m no nutritionist (just a pizza lover!), but here’s the general breakdown per slice based on my usual ingredients. Remember—these numbers are estimates and will change depending on your exact toppings and crust! Each slice (1/4 of the pizza) has about 220 calories, with 12g fat, 22g carbs, and 8g protein. The spinach and artichokes add fiber and nutrients, while that melty cheese gives you calcium. Not bad for something that tastes this indulgent, right? Just keep in mind—if you add extra cheese (like I sometimes do!), those numbers will climb!
Frequently Asked Questions
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw it completely and squeeze out every last drop of water—I usually press it between paper towels. Frozen spinach works in a pinch, but fresh gives better texture since it doesn’t release as much moisture during cooking.
How do I prevent a soggy crust?
Three secrets: 1) Drain those artichoke hearts really well, 2) Don’t overload with toppings, and 3) That light brush of olive oil on the crust before topping is magical. Also, if your air fryer has a rack instead of basket, use it—the extra airflow helps!
Can I make this without store-bought spinach artichoke dip?
Of course! Mix together 1/2 cup cream cheese, 1/4 cup sour cream, 1/4 cup chopped spinach, 2 tbsp chopped artichokes, and a pinch of garlic powder. It’s not exact but works beautifully in a pinch! If you are looking for other dip recipes, check out this air fryer jalapeno popper dip recipe.
Why does my cheese burn before the crust crisps?
If this happens, your air fryer might run hot—try lowering the temp to 360°F and adding 1-2 minutes. Also, place a small piece of foil loosely over the toppings if they’re browning too fast.
Can I prepare this ahead and cook later?
Yes! Assemble the pizza (without Parmesan), wrap tightly in plastic, and refrigerate up to 4 hours. Add the Parmesan right before cooking and add 1-2 extra minutes since it’s going in cold. For other quick meals, consider this air fryer beef meatballs with marinara recipe.
15-Minute Air Fryer Spinach Artichoke Pizza – Irresistible Crunch
- Total Time: 13 minutes
- Yield: 1 pizza (4 slices)
- Diet: Vegetarian
Description
A quick and easy air fryer pizza topped with creamy spinach and artichoke.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup spinach artichoke dip
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped artichoke hearts
- 1/4 cup fresh spinach leaves
- 1 tbsp grated Parmesan cheese
- 1 tsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Brush the pizza crust with olive oil.
- Spread the spinach artichoke dip evenly over the crust.
- Top with mozzarella cheese, artichoke hearts, and spinach leaves.
- Sprinkle Parmesan cheese on top.
- Place the pizza in the air fryer basket and cook for 6-8 minutes until the cheese is melted and bubbly.
- Remove from the air fryer, let cool for 1-2 minutes, then slice and serve.
Notes
- Use a store-bought or homemade pizza crust.
- Adjust cooking time based on your air fryer model.
- Add red pepper flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American