Let me tell you about the happiest little accident in my kitchen last month. I was making my usual air fryer wings when I spotted that jar of everything bagel seasoning collecting dust in my spice rack. “Why not?” I thought, shaking it over the crispy golden wings. One bite later—wow! The garlic, onion, sesame, and poppy seeds created this magical crunch that made regular buffalo wings seem boring. Now my family demands these everything bagel air fryer wings every game night. They’re stupidly simple—just toss, air fry, and shower with that addictive seasoning—but taste like you spent hours in the kitchen. Trust me, once that crispy-skinned, savory-scented goodness hits your table, nobody’s reaching for the takeout menu.
Why You’ll Love These Everything Bagel Air Fryer Wings
Listen, these aren’t just any wings—they’re your new obsession waiting to happen. Here’s why:
- Crazy crispy without the mess: The air fryer gives that perfect golden crunch (like they’ve been deep-fried) without the oil splatters all over your stove.
- Ready in under 30 minutes: From fridge to table faster than delivery could even knock on your door.
- Flavor bomb in every bite: That everything seasoning clings to every nook—garlic, onion, sesame seeds, and salt all working together like a savory symphony.
- Impressively easy: Even if you burn toast regularly, you can’t mess these up. Toss, fry, season—done!
Ingredients for Everything Bagel Air Fryer Wings
Here’s the short but mighty lineup you’ll need—I promise you probably have most of this already:
- 1 lb chicken wings (pat them bone-dry with paper towels—this is your crispy secret weapon)
- 2 tbsp olive oil (or whatever neutral oil you’ve got—just not the fancy extra virgin stuff)
- 2 tbsp everything bagel seasoning (store-bought or homemade, but don’t skimp—this is the star!)
- 1 tsp garlic powder (because more garlic is always the right answer)
- 1 tsp onion powder (its sweet depth balances the seasoning perfectly)
- ½ tsp salt (go light since the seasoning’s already salty—you can always add more later!)
How to Make Everything Bagel Air Fryer Wings
Okay, let’s get these bad boys cooking! The magic happens in three stupidly simple steps—just don’t skip the flipping or you’ll miss that all-over crispiness. Here’s how to nail it:
Step 1: Prep the Wings
First, grab those wings and pat them like you mean it with paper towels. Seriously, the drier they are, the crispier they’ll get—no sad, steamed wings here! Toss them in a big bowl with the olive oil, garlic powder, onion powder, and salt until every inch is shiny and happy. Now, arrange them in your air fryer basket in a single layer—no stacking! Crowding is the enemy of crunch.
Step 2: Air Fry to Crispy Perfection
Pop the basket into your preheated 400°F air fryer (yes, preheating matters—don’t be that person who skips it!). Let them sizzle away for 12 minutes, then flip each wing with tongs like you’re turning treasure. Another 10 minutes and boom—golden, crispy skins that’ll make you do a little dance. P.S. If your wings are meatier than average, add 2-3 extra minutes, but always check for 165°F internal temp.
Step 3: Season and Serve
Here’s the fun part: dump those hot wings straight into a clean bowl and shower them with the everything bagel seasoning while they’re still piping hot. Toss like you’re mixing confetti—the heat helps the spices cling like glitter. Serve immediately with a side of “How did you make these so good?!” compliments. Pro tip: have napkins ready—these disappear fast and leave fingers gloriously messy!
Tips for the Best Everything Bagel Air Fryer Wings
Want wings so good they’ll make your neighbor jealous? These pro moves make all the difference:
- Dry those wings like you’re prepping for surgery—moisture is the enemy of crunch. Paper towels are your best friend here.
- Single layer or bust! Overcrowding steams your wings instead of crisping them. Cook in batches if needed—it’s worth the wait.
- 165°F isn’t just a suggestion—stick that meat thermometer in the thickest part to avoid questionable chicken. Safety first!
- Season while hot—that post-fry sizzle helps the everything bagel magic stick like glue. Wait too long and it’ll just fall off.
Ingredient Substitutions and Variations
Out of something? Want to mix it up? No problem—this recipe’s crazy flexible. Swap olive oil for avocado oil or melted butter if you’re feeling indulgent. No store-bought everything seasoning? Make your own with 1 tbsp each sesame seeds, poppy seeds, dried garlic, dried onion, and 2 tsp flaky salt. For spicy lovers, add ½ tsp cayenne or a pinch of crushed red pepper to the seasoning mix—just brace for happy tears! Even try swapping half the wings with cauliflower florets for a veggie twist. The everything bagel magic works on everything!
Serving Suggestions for Everything Bagel Air Fryer Wings
These wings are stars on their own, but a few simple sides make them a full meal. My go-to? A big dollop of cool ranch or blue cheese dressing for dipping—that creamy tang cuts through the savory crunch perfectly. For something fresh, pile on crisp celery sticks or a light cucumber salad. Game day bonus? Serve them straight from the air fryer basket with plenty of napkins—this is finger-licking food at its best!
Storage and Reheating Instructions
Got leftovers? (Doubtful, but just in case!) These wings keep beautifully in an airtight container in the fridge for up to 3 days. When the craving strikes again, skip the microwave—it’ll turn them soggy. Instead, reheat in your air fryer at 350°F for 5 minutes to bring back that irresistible crunch. Pro tip: sprinkle on a little extra everything seasoning after reheating to wake up those flavors!
Everything Bagel Air Fryer Wings FAQs
Can I bake these instead of using an air fryer?
Absolutely! Spread your seasoned wings on a parchment-lined baking sheet at 425°F for about 40 minutes, flipping halfway. They won’t get quite as crispy, but that everything bagel magic still shines!
How spicy is the seasoning?
Not at all—unless you want it to be! Store-bought everything bagel blend is savory, not hot. But if you’re like me and crave heat, add a pinch of cayenne or chili flakes when tossing.
Can I use frozen wings?
Yes, but thaw them first! Patting frozen-then-thawed wings extra dry is key. Skip this step, and you’ll steam instead of crisp—sad trombone noise.
What if I can’t find everything seasoning?
Easy fix! Mix 1 tbsp each sesame seeds, poppy seeds, dried garlic, dried onion, plus 2 tsp salt. Tastes even fresher than store-bought—just shake it like you mean it!
Nutritional Information
Let’s keep it real—I’m no dietitian, but if you’re curious about what’s going into these glorious wings, here’s the scoop. Nutrition varies based on your exact ingredients and brands, but per serving (about ½ pound), you’re looking at roughly:
- 320 calories—worth every single one when that crunch hits
- 22g fat (mostly from the olive oil and chicken skin—aka the good stuff)
- 28g protein—making these legit fuel for your next Netflix marathon
- 2g carbs—basically nothing, unless you count those sneaky sesame seeds!
Now go make these, snap a pic of your crispy masterpiece, and tell me how many wings disappeared before you could even sit down!
Print
**35-Minute Everything Bagel Air Fryer Wings: Heavenly Crispy!**
- Total Time: 27 mins
- Yield: 2 servings
- Diet: Low Lactose
Description
Crispy air-fried chicken wings coated with everything bagel seasoning for a flavorful twist.
Ingredients
- 1 lb chicken wings
- 2 tbsp olive oil
- 2 tbsp everything bagel seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss wings with olive oil, garlic powder, onion powder, and salt.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes until crispy.
- Toss cooked wings with everything bagel seasoning before serving.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time based on wing size.
- Serve with ranch or blue cheese dressing.
- Prep Time: 5 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American