3 Irresistible Air Fryer Apple Pie Spice Breakfast Wedges You Must Try

You know those mornings when you want something warm, sweet, and comforting for breakfast—but also don’t want to spend forever cooking? That’s exactly why I fell in love with my Air Fryer Apple Pie Spice Breakfast Wedges. Seriously, they’re like dessert-for-breakfast magic, but with zero guilt. In just 15 minutes, those crisp apple wedges get cozy with cinnamon, apple pie spice, and a honey kiss. No fuss, no mess, and the smell? Pure autumn morning bliss. It’s become my go-to when I need a quick win before coffee even kicks in. Trust me, your air fryer’s about to become your new breakfast hero.

Why You’ll Love These Air Fryer Apple Pie Spice Breakfast Wedges

Let me tell you why this recipe is about to become your weekday breakfast savior:

• Crazy quick – From cutting board to plate in 15 minutes flat (faster than waiting in line for coffee!)
• Healthier than pancakes – Just natural sweetness from apples and that good fiber
• That cozy flavor – The apple pie spice makes your kitchen smell like a bakery while giving that “treat yourself” vibe
• Nearly foolproof – Even my 9-year-old can make these without supervision (well… almost!)
• Air fryer magic – Gets apples perfectly tender-crisp without any soggy bits

Honestly? It’s the breakfast version of hitting the snooze button AND getting up on time.

Ingredients for Air Fryer Apple Pie Spice Breakfast Wedges

Here’s what you’ll need to make these irresistible morning treats – I promise, it’s probably all in your pantry right now:

• 2 medium apples – I swear by Honeycrisp for their perfect sweet-tart balance, but Granny Smith works great too (slice them into 8 wedges each – skins on for extra fiber!)
• 1 tsp apple pie spice – That magical blend of cinnamon, nutmeg, and allspice (if you’re out, see my quick DIY mix in the tips section)
• 1 tbsp honey – The good sticky stuff, not that corn syrup imposter (maple syrup works in a pinch)
• 1 tsp lemon juice – Just enough to keep the apples from browning while adding a subtle zing
• 1/2 tsp cinnamon – Because you can never have too much cozy spice flavor

Pro tip: Measure your spices over the bowl – that way you don’t lose a single precious speck when transferring!

How to Make Air Fryer Apple Pie Spice Breakfast Wedges

Alright, let’s turn those apples into breakfast magic! This is so easy you’ll laugh, but I’ll walk you through each step because (confession time) I’ve learned a few “oops” moments the hard way.

Step 1: Prep the Apples

First, grab your apples—no need to peel them unless you really want to. I slice mine into 8 wedges each (like little apple smiles!) using my trusty knife. Toss them immediately into a bowl with that teaspoon of lemon juice. Don’t skip this! The acid keeps them from turning brown and adds just a hint of brightness to balance all that sweetness coming later.

Pro tip: If your wedges seem too thick, cut them in half lengthwise. You want them about 1/2-inch at the thickest part so they cook evenly.

Step 2: Coat with Spices

Now the fun part—making them smell like heaven. In a small bowl, mix together your apple pie spice and cinnamon. Sprinkle this over your lemon-kissed apples and toss gently with your hands (my method) or a spoon (if you’re less messy than me). You want every wedge lightly dusted—like they’re wearing tiny spice sweaters.

Watch out: If you dump all the spices in one spot, you’ll get some super spicy bites and some bland ones. Sprinkle as you go for even coverage!

Step 3: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C) while you’re coating the apples—this takes about 3 minutes in most models. Arrange your spiced wedges in a single layer with a little breathing room (they’ll steam if crowded). I do mine in batches if needed—patience pays off here!

Cook for 8-10 minutes, shaking the basket gently halfway through. You’ll know they’re done when the edges get slightly caramelized and the thickest wedges are fork-tender. Drizzle with honey right when they come out—the warmth makes it melt into every nook.

Secret weapon: If your air fryer runs hot, check at 7 minutes. Burnt cinnamon is nobody’s friend!

Tips for the Best Air Fryer Apple Pie Spice Breakfast Wedges

After making these dozens of times (yes, I’m obsessed), here are my hard-earned secrets for absolute breakfast wedge perfection:

Choosing your apples wisely

Not all apples are created equal here! Firm varieties like Honeycrisp or Granny Smith hold their shape beautifully in the air fryer. Avoid super soft apples like Red Delicious—they’ll turn to mush before getting that perfect caramelized edge. My favorite trick? Mix one sweet and one tart apple for flavor complexity that’ll make your taste buds dance.

Mastering your air fryer’s personality

Every air fryer has its quirks—mine runs hot, so I always check at 7 minutes. If yours tends to be gentler, you might need the full 10 minutes. First time making these? Peek early and often! The wedges should be tender when pierced with a fork but still hold their shape. Burnt spices are tragic, so err on the side of underdone—you can always pop them back in.

The golden rule: don’t crowd the basket!

I know it’s tempting to cram all those spiced wedges in at once, but resist! Overcrowding leads to steaming instead of crisping—and nobody wants soggy breakfast apples. Give each wedge some personal space (they’re worth it). If you must do batches, keep the first batch warm in a 200°F oven while the second cooks.

DIY apple pie spice hack

Out of apple pie spice? No panic! Mix 1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp allspice for a quick homemade version. Bonus: add a tiny pinch of cardamom if you’re feeling fancy—it adds this incredible floral note that makes the flavors pop.

When life gives you leftovers…

These are best fresh, but if you must save some for later, store them uncovered in the fridge so they don’t get soggy. To revive them, 2 minutes back in the air fryer at 350°F works magic. Though honestly? They rarely last that long in my house!

Serving Suggestions for Air Fryer Apple Pie Spice Breakfast Wedges

Okay, confession time—I’ve been known to eat these straight from the air fryer basket with my fingers (no judgment!). But when I want to feel fancy or need something more filling, here’s how I serve them up:

• Yogurt parfait style – Layer warm wedges with Greek yogurt and a sprinkle of granola for protein-packed crunch
• Pancake topper – Swap syrup for these spiced apples on your weekend pancakes or waffles
• Cereal upgrade – Toss a few wedges into your morning oatmeal or cold cereal for a sweet surprise
• Cheese board twist – Serve alongside sharp cheddar for a sweet-savory combo (trust me, it works!)
• Ice cream’s best friend – Who says breakfast can’t be dessert? A scoop of vanilla turns these into an instant crumble

My personal favorite? A dollop of ricotta with the wedges and a drizzle of extra honey—it’s like instant fancy brunch magic with zero effort. The possibilities are endless!

Storage and Reheating

Okay, let’s be real—these wedges are usually devoured immediately in my house. But if you somehow have leftovers (impressive self-control!), here’s how to keep them tasting fresh:

Fridge storage: Let them cool completely first—no one wants a soggy container from trapped steam. Tuck them into an airtight container with a paper towel underneath to absorb moisture. They’ll stay good for 2 days, though the texture softens a bit.

Reheating magic: The air fryer is your best friend here! Just 2-3 minutes at 350°F brings back that perfect crisp-tender texture. No air fryer? A quick 30-second zap in the microwave works in a pinch, but they’ll be softer (still tasty though!).

Pro tip: If they seem dry after storage, a quick spritz of water before reheating helps revive them. And that extra drizzle of honey? Always a good idea.

Nutritional Information

Let’s talk numbers – but don’t worry, these are the good kind! Here’s what you’re getting in each serving of these Air Fryer Apple Pie Spice Breakfast Wedges (that’s half the recipe, about 8 apple wedges):

• 120 calories – Less than most store-bought granola bars!
• 22g sugar – All natural from the apples and honey (no refined sugar here)
• 5g fiber – Thanks to keeping those peels on (your gut will thank you)
• 1g protein – Pair with yogurt or nuts if you need more staying power
• 0.5g fat – Basically negligible, which means extra butter is totally justifiable

Now, full disclosure – these numbers can wiggle a bit depending on your exact apples and how generous you are with the honey drizzle (no judgment from me!). The beauty of this recipe? Even if you go a little heavy on the spice coating, you’re still looking at a breakfast that’s way better for you than most quick options out there.

Dietary note: This is naturally vegetarian, and can easily be made vegan by swapping the honey for maple syrup. Gluten-free friends, you’re already covered!

FAQs About Air Fryer Apple Pie Spice Breakfast Wedges

Q1. Can I use a different sweetener instead of honey?
Absolutely! Maple syrup works beautifully if you’re out of honey or prefer its flavor. For a lower-sugar option, try a light drizzle of sugar-free maple syrup—just know the apples themselves provide natural sweetness. My aunt swears by a tiny sprinkle of brown sugar before air frying when she’s feeling extra indulgent.

Q2. My air fryer is tiny—can I still make these?
Been there! Just work in smaller batches—it’s worth the extra few minutes. I’ve made these in my 3-quart air fryer by doing two layers with a quick shake in between. Pro tip: If your basket is super small, cut the wedges in half lengthwise so they cook evenly in one go.

Q3. What if I don’t have apple pie spice?
No panic! Mix 1/2 tsp cinnamon + 1/4 tsp nutmeg + 1/4 tsp allspice—that’s the classic combo. I sometimes add a pinch of ground ginger or cardamom when I’m feeling fancy. Honestly? Plain cinnamon works fine in a pinch too—it’ll still taste like a cozy morning.

Q4. Can I prep these the night before?
Sort of! You can slice and lemon-toss the apples ahead, but wait to add spices until right before cooking—they’ll make the apples soggy if left overnight. Store prepped apples in an airtight container with an extra squeeze of lemon juice to prevent browning.

Q5. Why are my wedges sticking to the basket?
Two likely culprits: either your basket wasn’t preheated (a cold basket is clingy), or you skipped the lemon juice (it helps prevent sticking). Next time, give the basket a quick spritz of oil first. If they’re stuck now? Carefully loosen with a silicone spatula—they’ll usually release once cooled slightly.

Share Your Experience

You know what makes me happiest? Hearing how these little spiced wedges turn out in your kitchen! Did your kids gobble them up before school? Maybe you discovered the perfect apple variety I haven’t tried yet? Tell me everything—the triumphs, the “oops” moments (we’ve all had ‘em!), and especially your brilliant twists. That one reader who added orange zest? Genius move that’s now part of my regular rotation!

Drop a note below if these made your rushed mornings a bit sweeter, or if you’ve got questions for next time. And hey—if your air fryer suddenly smells like a cinnamon-scented paradise every morning now? Welcome to the club. That’s how you know you’re doing it right.

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