Oh my goodness, you have to try these air fryer loaded anticuchos spiced fries! They’re my take on those incredible Peruvian street snacks we fell in love with during our Lima trip. When I got home, I became obsessed with recreating that bold flavor – but easier. The air fryer makes it happen in minutes with that perfect crispy texture we crave. Trust me, once you taste these loaded fries with that smoky anticuchos spice, fresh toppings, and creamy drizzle, you’ll wonder how you ever ate plain fries before!
Why You’ll Love These Air Fryer Loaded Anticuchos Spiced Fries
Okay, let me gush about why these fries are life-changing. First, the air fryer gives them that perfect crispy-on-the-outside, fluffy-on-the-inside texture we all dream about – no soggy fries here! But the real magic? That bold anticuchos spice blend. It’s smoky, slightly spicy, and totally addictive. Plus, you’re getting restaurant-worthy loaded fries in under 30 minutes. And hey – they’re naturally vegetarian, making them a crowd-pleaser for everyone at your table.
- Crispy perfection – The air fryer works its magic, giving you fries that crunch just right
- Bold flavors – That anticuchos spice? Pure Peruvian street food vibes in every bite
- Quick & easy – From prep to plate in 25 minutes flat (weeknight dinner hero!)
- Vegetarian-friendly – All the flavor without any meat, but still crazy satisfying
Ingredients for Air Fryer Loaded Anticuchos Spiced Fries
Let’s talk ingredients – and yes, every single one matters here! You’ll need 2 large russet potatoes (trust me, russets are KEY for that perfect fry texture), cut into ½-inch fries. Don’t skip the 1 tablespoon olive oil – it helps the spices stick and makes them crisp up beautifully. The star? A heaping tablespoon of anticuchos spice blend (pack it in there for maximum flavor!). For toppings: ¼ cup crumbled queso fresco (that salty tang is everything), 2 tablespoons chopped cilantro, ¼ cup finely diced red onion (for crunch!), and 2 tablespoons crema or sour cream. Oh, and grab a large lime – those wedges aren’t just garnish, they’re essential for brightening up all those rich flavors!
Essential Equipment
- Air fryer – Our crispy magic machine
- Mixing bowl – For tossing those spuds
- Cutting board & sharp knife – Fry-cutting essentials
How to Make Air Fryer Loaded Anticuchos Spiced Fries
Here’s where the magic happens! First, preheat your air fryer to 400°F (200°C) for 3 minutes – this little step makes all the difference for that instant crispiness. While it’s heating, grab your potato fries and toss them in a bowl with the olive oil and anticuchos spice. Get in there with your hands – you want every single fry coated evenly (and yes, your fingers will smell amazing after this!).
Now, here’s my golden rule: arrange the fries in a single layer in the air fryer basket. No stacking! Crowding equals soggy fries, and we’re not about that life. Cook for 15 minutes total, but shake that basket like a Polaroid picture at the 7-minute mark – this ensures even browning on all sides. You’ll hear that beautiful sizzle when you open it!
Once they’re golden and crisp, transfer them to your serving plate immediately. Now the fun part – pile on that queso fresco, sprinkle the cilantro and red onion, then drizzle with crema. Squeeze a lime wedge over everything right before serving – that zing takes it to the next level!
Pro Tips for Perfect Fries
Want next-level fries? Soak your cut potatoes in cold water for 30 minutes before cooking – it removes excess starch for extra crispiness. If you’re sensitive to heat, start with half the anticuchos spice and add more after tasting. And here’s my secret – for super crispy results, give the basket an extra shake at 5 minutes if your air fryer runs hot. Oh, and always pat your potatoes dry before seasoning – moisture is the enemy of crunch!
Serving Suggestions for Air Fryer Loaded Anticuchos Spiced Fries
These loaded fries scream “party food” to me! For the full Peruvian street food experience, serve them with a spicy green sauce (aji verde) on the side – that creamy kick is unreal. They’re perfect with an ice-cold beer or a zesty margarita. And don’t you dare skip those lime wedges – that bright squeeze right before eating makes all the flavors pop! Trust me, once you try this combo, you’ll be making these fries every game night. For more exciting side dishes, check out this recipe for air fryer street corn chicken rice bowl.
Storage and Reheating Instructions
Here’s the deal with leftovers (though I doubt you’ll have many!): Pop any uneaten fries in an airtight container – they’ll keep for up to 2 days in the fridge. When the craving hits again, reheat in your air fryer at 375°F for 3 minutes to bring back that perfect crispiness. Pro tip: Add fresh toppings after reheating for maximum freshness!
Nutritional Information
Just a heads up – these numbers are estimates, but here’s the breakdown per serving (about half the recipe):
- Calories: 320
- Fat: 14g (5g saturated)
- Protein: 7g
- Carbs: 45g (5g fiber)
- Sodium: 480mg
Remember, actual values can vary based on your exact ingredients and toppings. But hey – with flavors this good, who’s counting? If you are interested in learning more about the nutritional benefits of potatoes, you can check out resources on official nutrition guidelines.
Frequently Asked Questions
Can I use frozen fries instead of fresh potatoes?
Sure! Frozen fries work in a pinch – just skip the oil since they’re pre-coated. Cook time may vary slightly.
What can I substitute for anticuchos spice?
Mix equal parts smoked paprika, cumin, garlic powder, and a pinch of cayenne for similar smoky-spicy vibes. For more ideas on spice blends, explore resources on spice blending techniques.
How do I make these fries vegan?
Easy! Swap queso fresco for vegan cheese and use plant-based sour cream or avocado crema instead. If you are looking for other vegetarian air fryer options, you might enjoy this Christmas air fryer green goddess veggie bowl recipe.
25-Minute Air Fryer Loaded Anticuchos Spiced Fries Will Blow Your Mind
- Total Time: 25 mins
- Yield: 2 servings
- Diet: Vegetarian
Description
Crispy air-fried fries tossed in bold anticuchos spices and loaded with toppings for a flavorful snack or side dish.
Ingredients
- 2 large russet potatoes, cut into fries
- 1 tbsp olive oil
- 1 tbsp anticuchos spice blend
- 1/4 cup crumbled queso fresco
- 2 tbsp chopped cilantro
- 1/4 cup diced red onion
- 2 tbsp crema or sour cream
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C) for 3 minutes
- Toss potato fries with olive oil and anticuchos spice
- Air fry for 15 minutes, shaking basket halfway
- Transfer to serving plate and top with queso fresco, cilantro, and red onion
- Drizzle with crema and serve with lime wedges
Notes
- For crispier fries, soak cut potatoes in cold water for 30 minutes before cooking
- Adjust spice level by reducing anticuchos blend if sensitive to heat
- Store leftovers in airtight container for up to 2 days
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Peruvian Fusion