There’s something magical about crispy salmon patties—especially when they’re keto-friendly and ready in under 30 minutes! I discovered this recipe during a busy week when I needed a quick, healthy dinner, and now it’s my go-to. The air fryer gives them that golden, crunchy outside while keeping the inside tender and flaky. Fresh dill and parsley add a bright, herby punch that makes every bite irresistible. My kids even gobble them up (and they usually turn their noses up at fish!). If you’re craving something fast, flavorful, and guilt-free, these patties are your answer. Trust me, once you try them, you’ll be hooked!
Why You’ll Love These Air Fryer Easy Keto Salmon Patties Herb Seasoned
These salmon patties are a game-changer, and here’s why:
- Crazy quick: From fridge to plate in under 25 minutes—perfect for those “I need dinner NOW” nights.
- That air fryer magic: Gets them golden-crispy outside while keeping the salmon juicy inside (no soggy patties here!).
- Keto without the compromise: Almond flour binds them beautifully without carbs, and all those healthy fats keep you full.
- Herb heaven: Fresh dill and parsley make each bite taste like summer, even on a random Tuesday.
Seriously, they’re so good you’ll forget they’re good for you.
Ingredients for Air Fryer Easy Keto Salmon Patties Herb Seasoned
Gather these simple ingredients—you probably have most in your kitchen already! The fresh herbs make all the difference here, so don’t skip those.
- 1 lb fresh salmon, skin removed (Trust me, fresh beats canned for texture—but if you must swap, drain canned well!)
- 1 egg (Our binder—keeps those patties from crumbling)
- 1/4 cup almond flour (Keto magic—adds crispiness without carbs)
- 1 tbsp fresh dill, chopped (That bright, lemony punch!)
- 1 tbsp fresh parsley, chopped (For that fresh, green flavor)
- 1 tsp garlic powder (Because everything’s better with garlic)
- 1/2 tsp onion powder (Adds depth without chopping onions)
- 1/2 tsp salt (Adjust to taste—I like mine savory!)
- 1/4 tsp black pepper (Just a little kick)
- 1 tbsp olive oil (For brushing—hello, golden crispiness!)
See? Nothing fancy—just big flavor waiting to happen.
Equipment You’ll Need
You won’t need much—just the basics! Grab your air fryer (of course), a mixing bowl for combining everything, and a spatula for flipping those patties. A brush for the olive oil helps too, but your fingers work in a pinch. That’s it—no fancy gadgets required!
How to Make Air Fryer Easy Keto Salmon Patties Herb Seasoned
Making these salmon patties is as easy as 1-2-3—seriously, even my most kitchen-challenged friend can do it! The air fryer does most of the work, but a few simple tricks ensure they come out perfectly crispy every time.
Step 1: Prepare the Salmon Mixture
First, grab your salmon and chop it into small pieces—about the size of peas. (Pro tip: Pop it in the freezer for 10 minutes first if it’s slippery!) Toss it into a bowl with the egg, almond flour, dill, parsley, and all those tasty spices. Mix gently with your hands—you want everything combined, but don’t overwork it or the patties’ll get tough. The mixture should hold together when pressed; if it’s too wet, add a sprinkle more almond flour.
Step 2: Form and Cook the Patties
Divide the mixture into 4 equal blobs (I eyeball it, no stress!) and shape into patties about ¾-inch thick. Brush both sides with olive oil—this is the secret to that golden crunch. Preheat your air fryer to 375°F (190°C) for 2 minutes (trust me, preheating matters!). Arrange the patties in a single layer with space between them—no overcrowding! Cook for 8 minutes, flip carefully with a spatula, then give them another 6 minutes. You’ll know they’re done when they’re crisp outside and flaky inside. Let them rest for a minute—if you can resist!
Tips for Perfect Air Fryer Easy Keto Salmon Patties Herb Seasoned
Want foolproof patties every time? Here are my hard-won secrets:
- Dry that salmon: Pat it with paper towels before chopping—extra moisture makes soggy patties.
- Space is key: Don’t crowd the air fryer basket! Give each patty room to crisp up.
- Oil both sides: A light brush of olive oil on top and bottom = maximum crunch.
- Chill for firmness: Sticky mix? Refrigerate for 10 minutes before shaping—they’ll hold together better.
Follow these, and you’ll get restaurant-worthy results with zero fuss!
Serving Suggestions
These salmon patties shine with simple keto sides! I love them with avocado salad (just cubes of avocado, lemon, and salt) or garlicky cauliflower mash. For crunch, add a quick cucumber-dill salad—so fresh! Dinner’s done in minutes.
Storage and Reheating
These patties keep beautifully! Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer at 350°F (175°C) for 3-4 minutes—they’ll crisp right up like they’re fresh. No soggy microwave salmon here!
Nutritional Information
Just a heads up—nutritional values are estimates and can vary based on your exact ingredients. But here’s the breakdown per patty (and yes, they’re as guilt-free as they are delicious!):
- Calories: 220
- Fat: 14g
- Carbs: 3g (1g fiber)
- Protein: 20g
Keto win without the carb crash—enjoy every bite!
FAQ About Air Fryer Easy Keto Salmon Patties Herb Seasoned
Can I use canned salmon instead of fresh?
You bet! Just drain it well and squeeze out excess liquid with a paper towel. The texture will be softer, but still delicious. I like to add an extra tablespoon of almond flour if using canned to help bind everything.
How do I keep the patties from falling apart?
Two tricks: 1) Make sure your salmon mixture isn’t too wet (add a bit more almond flour if needed), and 2) Don’t skip chilling the shaped patties for 10 minutes before cooking. This helps them firm up beautifully!
Can I freeze these salmon patties?
Absolutely! Freeze cooked patties in a single layer first, then transfer to a bag. Reheat straight from frozen in the air fryer at 375°F for 5-6 minutes—they’ll taste just-made. Perfect for meal prep!
Try this recipe and tag me in your crispy salmon patty pics—I love seeing your kitchen wins!
Print
Tender 25-Minute Air Fryer Easy Keto Salmon Patties Herb Seasoned
- Total Time: 24 minutes
- Yield: 4 patties
- Diet: Low Calorie
Description
Easy keto salmon patties seasoned with herbs, cooked in an air fryer for a crispy texture.
Ingredients
- 1 lb fresh salmon, skin removed
- 1 egg
- 1/4 cup almond flour
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Chop salmon into small pieces.
- Mix salmon with egg, almond flour, dill, parsley, garlic powder, onion powder, salt, and pepper.
- Form mixture into 4 equal-sized patties.
- Brush patties with olive oil.
- Preheat air fryer to 375°F (190°C).
- Place patties in air fryer basket.
- Cook for 8 minutes, flip, then cook for another 6 minutes.
- Serve warm.
Notes
- Use fresh salmon for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American