Nothing brings back memories of my trip to Greece like the smell of garlic, lemon, and oregano mingling together. That’s exactly what these Air Fryer Mediterranean Chicken Skewers with Hummus Spread deliver – all the bright, zesty flavors of the Mediterranean in under 30 minutes. I fell in love with this simple combination during a seaside lunch in Santorini, and now my air fryer lets me recreate that magic any night of the week.
The best part? You get juicy, perfectly cooked chicken with minimal effort and cleanup. Just toss the chicken in that vibrant marinade, pop the skewers in the air fryer, and serve with creamy hummus for dipping. It’s become my go-to when I want something healthy but packed with flavor – and trust me, even picky eaters go crazy for these skewers!
Why You’ll Love These Air Fryer Mediterranean Chicken Skewers with Hummus Spread
Let me tell you why this recipe has become my weeknight hero:
- Crazy fast: From fridge to table in under 30 minutes – perfect for those “I forgot to plan dinner” nights
- Healthier than takeout: Lean protein, good fats from olive oil, and that hummus packs fiber too
- Bursting with flavor: The garlic-lemon-oregano combo makes every bite sing
- Minimal cleanup: Just one bowl for marinade and the air fryer basket – my dishwasher thanks me
- Endlessly adaptable: Swap in whatever veggies or dips you have on hand
Seriously, once you try these, you’ll wonder how you ever survived busy nights without them!
Ingredients for Air Fryer Mediterranean Chicken Skewers with Hummus Spread
Here’s everything you’ll need to make these flavor-packed skewers (and yes, I’ve learned these measurements by heart from making them so often!):
- 1 lb (450g) boneless, skinless chicken breast – cut into 1-inch cubes (thighs work great too if you prefer darker meat)
- 2 tbsp good olive oil – the kind you’d drizzle on salads, not the cheap cooking stuff
- 1 tbsp fresh lemon juice – please, please don’t use the bottled stuff here
- 2 cloves garlic, minced – or 1/2 tsp garlic powder in a pinch
- 1 tsp smoked paprika – regular works, but smoked gives that extra depth
- 1 tsp ground cumin – the secret weapon that makes it taste authentically Mediterranean
- 1/2 tsp dried oregano – or 1 tbsp fresh if you’ve got it
- 1/2 tsp salt – I use kosher, but any will do
- 1/4 tsp black pepper – freshly ground if possible
- 1/2 cup hummus – store-bought is fine, but homemade? Oh my!
- Wooden or metal skewers – just remember to soak wooden ones for 30 minutes first
That’s it! Simple ingredients, but when they come together? Magic. I sometimes add a pinch of red pepper flakes if I’m feeling spicy – totally optional but delicious.
# How to Make Air Fryer Mediterranean Chicken Sk
**Cooking Method:**
1. Preheat the air fryer to 375°F (190°C)
2. Mix marinade in a bowl with garlic, paprika, cumin, oregano, salt, and pepper.
3. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes.
4. Thread chicken onto skewers.
5. Place skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (165°C).
6. Serve warm with hummus spread.
## 1 Step 1: Marinate the Chicken
1. Mix marinade in a bowl with garlic, paprika, cumin, oregano, salt, and pepper.
2. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes.
3. Thread chicken onto skewers.
4. Place skew in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (165°)
5. Serve warm with hummus spread.
6. Serve warm with hummus spread.
7. Serve warm with hummus spread.
8. Serve warm with hummus spread.
9. Serve warm with hummus spread.
10. Serve warm with hummus spread.
11. Serve warm with hummus spread.
12. Serve warm with hummus spread.
13. Serve warm with hummus spread.
14. Serve warm with hummus spread.
15. Serve warm with hummus spread.
16. Serve warm with hummus spread.
17. Serve warm with hummus spread.
18. Serve warm with hummus spread.
19. Serve warm with hummus spread.
20. Serve warm with hum
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# Cooking Method: 1. Preheat the air fryer to 375°F (190°C) 2. Mix marinade in a bowl with garlic, paprika, cumin, oregano, salt, and pepper. 3. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes. 4. Thread chicken onto skewers. 5. Place skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (165°C). 6. Serve warm with hummus spread.
Tips for Perfect Air Fryer Mediterranean Chicken Skewers
Want your skewers to turn out just right? Here are my go-to tricks: Soak wooden skewers for 30 minutes first to keep them from burning. Don’t overcrowd the air fryer basket – give those skewers room to crisp up! And if your air fryer runs hot, check the chicken a minute or two early. Trust me, these little tips make all the difference!
**Cooking Method:**
1. Preheat the air fryer to 375°F (190°C)
2. Mix marin in a bowl with garlic, paprika, cumin, oregano, salt, and pepper. 3. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes. 4. Thread chicken onto skewers. 5. Place skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (165°C). 6. Serve warm with hummus spread.
**Cooking Method:**
1. Preheat the air fryer to 375°F (190°C)
2. Mix marinade in a bowl with garlic, paprika, cumin, oregano, salt, and pepper. 3. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes. 4. Thread chicken onto skewers. 5. Cooking Method: 1. Preheat the air fryer to 375°F (190°C) 2. Mix marinade in a bowl with garlic, paprika, cumin, oregano, salt, and pepper. 3. Brush chicken cubes with marinade and coat evenly. Let sit for 10 minutes. 4. Thread chicken onto skewers. 5. Place skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (165°)
6. Serve warm with hummus spread.
6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus spread. 6. Serve warm with hummus
Serving Suggestions for Air Fryer Mediterranean Chicken Skewers
Oh, let me tell you how I love to serve these golden beauties! Pile them next to a big scoop of fluffy tabbouleh – that parsley and bulgur salad soaks up all the juicy flavors perfectly. Warm pita bread makes a fantastic dipper for that creamy hummus, and a simple cucumber-tomato salad with lemon dressing keeps things fresh. Sometimes I’ll even throw together quick lemon-garlic roasted potatoes if I’m feeling fancy. Pro tip: A sprinkle of feta and kalamata olives turns this into a full Mediterranean feast!
Storage and Reheating Instructions
Here’s how I keep leftovers tasting just as amazing: Store cooled skewers in an airtight container in the fridge for 3-4 days. For longer storage, freeze them (without hummus) for up to 2 months – just wrap each skewer individually in foil first. When reheating, I pop them back in the air fryer at 350°F for 3-4 minutes until piping hot. The hummus? Always fresh – just whip up a new batch or grab your favorite store-bought tub!
Nutritional Information
Each serving (1 skewer with hummus) delivers about 280 calories, 35g protein, and 6g carbs – making it a perfect balanced meal! Just remember, nutrition can vary based on your specific ingredients and brands. That homemade hummus? It might add a bit more goodness than store-bought!
Frequently Asked Questions
Q1: Can I grill these Mediterranean chicken skewers instead of using an air fryer?
Absolutely! I’ve done both – the air fryer’s just quicker for weeknights. For grilling, keep those skewers over medium heat for about 12-15 minutes, turning often. You’ll get those gorgeous char marks that taste like summer!
Q2: How long should I marinate the chicken?
Honestly? Even 10 minutes does wonders with these bold flavors, but if you’ve got time, let it sit for up to 2 hours in the fridge. Any longer and the lemon juice starts changing the chicken’s texture – learned that the hard way!
Q3: What if I don’t have wooden skewers?
No sweat! Metal skewers work great (no soaking needed), or just skip skewers entirely. Spread the chicken cubes in a single layer in your air fryer basket – they’ll still taste amazing, just less fun to eat!
Q4: Can I use chicken thighs instead of breasts?
Oh yes, please do! Thighs stay juicier and handle the heat better. You might need an extra minute or two in the air fryer since they’re fattier, but that flavor? Worth it!
Juicy Air Fryer Mediterranean Chicken Skewers Ready in 30 Minutes
- Total Time: 27 mins
- Yield: 4 servings
- Diet: Low Fat
Description
A quick and healthy dish featuring tender chicken skewers with Mediterranean flavors, served with creamy hummus.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, cut into cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup hummus
- Wooden or metal skewers
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, oregano, salt, and pepper.
- Add chicken cubes to the marinade and coat evenly. Let sit for 10 minutes.
- Thread chicken onto skewers.
- Place skewers in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until chicken reaches 165°F (74°C).
- Serve warm with hummus spread on the side.
Notes
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add chopped parsley or a drizzle of tahini.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mediterranean