Description
Quick and easy breakfast muffins made in the air fryer in just 30 minutes.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 tbsp melted butter
- 1/4 cup blueberries (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, egg, vanilla extract, and melted butter. Stir until smooth.
- Fold in blueberries if using.
- Pour batter into greased muffin cups, filling halfway.
- Air fry for 10-12 minutes until golden brown.
- Let cool for 2 minutes before serving.
Notes
- Use silicone muffin cups for easy removal.
- Adjust sugar to taste.
- Add nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American