Description
Quick and easy breakfast muffins made in an air fryer, ready in just 6 minutes.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1/4 cup sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, whisk egg, milk, melted butter, sugar, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into greased muffin cups, filling halfway.
- Air fry for 6 minutes or until golden brown.
Notes
- Do not overmix the batter for fluffy muffins.
- Check for doneness with a toothpick.
- Let muffins cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American