Description
Crispy Air Fryer wings coated in a tangy Alabama White Sauce, ready in just 10 minutes.
Ingredients
- 1 lb chicken wings
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp horseradish
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- Preheat air fryer to 400°F.
- Pat wings dry and season with salt.
- Air fry wings for 10 minutes, flipping halfway.
- Mix mayonnaise, vinegar, horseradish, black pepper, garlic powder, and cayenne in a bowl.
- Toss cooked wings in the sauce.
- Serve immediately.
Notes
- For extra crispiness, spray wings lightly with oil before air frying.
- Adjust cayenne pepper for more or less heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American