Description
Crispy, golden hand pies filled with sweet apple pie filling, made easily in your air fryer.
Ingredients
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package refrigerated pie crust
- 1 egg, beaten (for egg wash)
- 1 tbsp turbinado sugar (optional)
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix diced apples, brown sugar, cinnamon, and lemon juice in a bowl.
- Roll out pie crust and cut into 4-inch circles.
- Place 1 tbsp apple filling in the center of each circle.
- Fold dough over filling and crimp edges with a fork.
- Brush with beaten egg and sprinkle with turbinado sugar if desired.
- Air fry for 8-10 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Seal edges well to prevent filling from leaking.
- Check at 8 minutes to avoid over-browning.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American