Description
Crispy air-fried arancini risotto balls filled with melted cheese and herbs.
Ingredients
- 2 cups cooked risotto
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup breadcrumbs
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Mix risotto, mozzarella, Parmesan, egg, breadcrumbs, oregano, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into small balls.
- Preheat air fryer to 375°F for 5 minutes.
- Place arancini in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Air fry for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold risotto for easier shaping.
- Add chopped herbs for extra flavor.
- Serve with marinara sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian