Description
Crispy bacon glazed with brown sugar, cooked in an air fryer for a quick and delicious treat.
Ingredients
- 8 slices bacon
- 1/4 cup brown sugar
Instructions
- Preheat your air fryer to 375°F (190°C).
- Arrange bacon slices in a single layer in the air fryer basket.
- Sprinkle brown sugar evenly over the bacon.
- Cook for 8-10 minutes, flipping halfway.
- Remove when crispy and let cool slightly before serving.
Notes
- Do not overcrowd the air fryer basket.
- Check bacon frequently to avoid burning.
- Adjust cooking time based on bacon thickness.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American