Oh my gosh, you guys – I just discovered the most ridiculously delicious snack, and I can’t stop making it! These air fryer easy crispy bacon mac & cheese wraps are my new obsession. They’re everything you love about comfort food – gooey cheese, crispy bacon, and that perfect al dente pasta – all wrapped up in a golden, crunchy tortilla. The best part? They’re ready in under 20 minutes from start to finish. I’ve been making them for quick lunches, late-night snacks, and even impromptu game day appetizers. Trust me, once you try that first bite of crispy, cheesy goodness, you’ll be hooked just like I am!
Why You’ll Love These Air Fryer Easy Crispy Bacon Mac & Cheese Wraps
Seriously, these wraps are a game-changer, and here’s why:
- Speed demon: From fridge to crispy perfection in under 20 minutes—perfect for those “I need cheesy carbs NOW” moments.
- Textural heaven: That air fryer magic gives you a golden, crackly tortilla shell hugging the creamy mac & cheese and crunchy bacon bits.
- Flavor bomb: Salty bacon, tangy cheddar, and that luscious cream cheese melt together like they were made for each other.
- Kid (and adult) approved: My picky nephew scarfed three down before I could even take photos—need I say more?
Ingredients for Air Fryer Easy Crispy Bacon Mac & Cheese Wraps
Here’s everything you’ll need to make these addictive little bundles of joy:
- 6 slices bacon – cooked until super crispy and crumbled into bits (trust me, you’ll want those crunchy bits!)
- 1 cup cooked macaroni – I use elbow pasta, but any small shape works (leftovers are perfect here)
- 1/2 cup shredded cheddar cheese – the sharper the better for that punch of flavor
- 1/4 cup cream cheese – softened so it blends smoothly (I leave mine out for 30 minutes first)
- 1/4 tsp black pepper – freshly ground if you’ve got it
- 4 large flour tortillas – the burrito-sized ones work best for easy rolling
- 1 tbsp butter – melted for that golden, crispy finish
Equipment You’ll Need
Don’t worry – you probably have most of this stuff in your kitchen already! Here’s what you’ll need to make these crispy little bundles of joy:
- An air fryer – the star of the show!
- Mixing bowl – for that dreamy mac & cheese filling
- Pastry brush – to spread that melted butter goodness
- Cutting board & knife – for prepping the bacon
How to Make Air Fryer Easy Crispy Bacon Mac & Cheese Wraps
Alright, let’s get down to business! These wraps come together so fast you’ll barely believe it. Just follow these simple steps, and you’ll be biting into crispy, cheesy heaven in no time.
Step 1: Prep the Bacon and Mac & Cheese Filling
First things first – that bacon needs to be crispy! I cook mine in a skillet until it’s nice and crunchy, then crumble it into tiny bits (big chunks make rolling tricky). While that’s cooling, mix your cooked macaroni with both cheeses and pepper in a bowl. Pro tip: Microwave the cream cheese for 10 seconds if it’s not soft enough – it’ll blend like a dream!
Step 2: Assemble the Wraps
Now for the fun part! Spread about 1/4 cup of the mac & cheese mixture onto each tortilla, leaving a 1-inch border. Sprinkle that glorious bacon evenly over each one. Roll them up tight like burritos – and I mean TIGHT – otherwise, cheese might escape during cooking (learned that the hard way!).
Step 3: Air Fry to Crispy Perfection
Brush each wrap generously with melted butter – this is what gives them that gorgeous golden color. Pop them in your air fryer basket seam-side down at 375°F for 8-10 minutes. Flip halfway if your air fryer needs it. You’ll know they’re done when the tortillas turn crispy and lightly browned. Let them cool for a minute (if you can wait!) so the cheese sets slightly before slicing.
Tips for Perfect Air Fryer Bacon Mac & Cheese Wraps
After making these wraps more times than I can count, here are my foolproof tips for the best results every time:
- Room temp is key: Let your cream cheese soften first—it blends into the macaroni so much smoother without those pesky lumps.
- Roll like a burrito pro: Tuck in the sides first, then roll tightly to prevent cheese explosions in your air fryer (been there!).
- Don’t overcrowd: Give each wrap some breathing room in the basket so they crisp up evenly all around.
Variations & Serving Suggestions
Oh, the possibilities! Here’s how I like to mix things up:
- Spice it up: Toss in diced jalapeños or a dash of hot sauce for a kick – my husband’s favorite version!
- Dip it good: Serve with ranch, marinara, or my personal weakness – sriracha mayo for dipping.
- Breakfast twist: Swap bacon for sausage and add scrambled eggs – hello, brunch superstar!
- Veggie boost: Stir in sautéed mushrooms or spinach for some green cred (shh…the kids won’t notice).
Storage & Reheating Instructions
Good news – these wraps keep beautifully! Store any leftovers in an airtight container in the fridge for 2-3 days. When you’re ready for round two, pop them back in the air fryer at 350°F for 3-4 minutes to bring back that magical crispiness. (Microwaving works in a pinch, but you’ll lose that perfect crunch!)
Nutritional Information
Okay, let’s be real – we’re not eating these wraps for their health benefits, but here’s the nutritional breakdown per serving (because knowledge is power, right?). Keep in mind these are estimates – your exact numbers might vary depending on the brands you use.
- Serving Size: 1 wrap
- Calories: 320
- Total Fat: 18g (8g saturated)
- Cholesterol: 35mg
- Sodium: 450mg
- Total Carbs: 25g (1g fiber, 2g sugar)
- Protein: 12g
Pro tip: If you’re watching your intake, you can lighten things up with turkey bacon, reduced-fat cheeses, or whole wheat tortillas. But hey, sometimes you just need that full-flavored, melty-cheese experience – no judgment here!
Frequently Asked Questions
I get asked about these wraps all the time! Here are the most common questions (and my tested answers):
Can I use turkey bacon instead?
Absolutely! I’ve made these with turkey bacon when I wanted a lighter option – just be sure to cook it extra crispy since it doesn’t get as crunchy as regular bacon. You might want to add a pinch of smoked paprika to make up for that missing smoky flavor.
How do I prevent soggy wraps?
The secret? Don’t overfill them, and make sure your mac & cheese mixture isn’t too wet. If using leftover mac & cheese that’s saucy, blot it with a paper towel first. And that butter brushing? Non-negotiable for maximum crispiness!
Can I make these ahead of time?
You can prep the filling a day in advance, but assemble and air fry right before serving for the best texture. If you must store assembled wraps, keep them uncovered in the fridge so the tortillas don’t get soggy.
What if my air fryer is small?
No worries! Just cook in batches – overcrowding leads to steamed wraps instead of crispy ones. I sometimes cut mine in half before air frying to fit more in at once (plus, bonus – more crispy ends!).
Final Thoughts
Go make these wraps right now – I swear you won’t regret it! Tag me if you do (@yourfoodiebestie) so I can see your crispy creations. Happy air frying, friends!
Print
Irresistible Air Fryer Bacon Mac & Cheese Wraps in 20 Minutes
- Total Time: 20 mins
- Yield: 4 wraps
- Diet: Low Lactose
Description
A quick and delicious recipe for crispy bacon mac & cheese wraps made in the air fryer.
Ingredients
- 6 slices bacon
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 tbsp butter, melted
Instructions
- Cook bacon until crispy, then crumble.
- Mix macaroni, cheeses, and pepper in a bowl.
- Spread mixture on tortillas, sprinkle bacon, and roll tightly.
- Brush with melted butter.
- Air fry at 375°F for 8-10 minutes until golden.
- Let cool slightly before serving.
Notes
- Use pre-cooked macaroni for faster prep.
- Adjust cheese to taste.
- Serve with dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American