Description
A quick and delicious recipe for crispy bacon mac & cheese wraps made in the air fryer.
Ingredients
- 6 slices bacon
- 1 cup cooked macaroni
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 tbsp butter, melted
Instructions
- Cook bacon until crispy, then crumble.
- Mix macaroni, cheeses, and pepper in a bowl.
- Spread mixture on tortillas, sprinkle bacon, and roll tightly.
- Brush with melted butter.
- Air fry at 375°F for 8-10 minutes until golden.
- Let cool slightly before serving.
Notes
- Use pre-cooked macaroni for faster prep.
- Adjust cheese to taste.
- Serve with dipping sauce if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American