Description
A rich and creamy soup combining the flavors of bacon, mushrooms, and Swiss cheese in a hearty cheeseburger-inspired dish, made easy with an air fryer.
Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups Swiss cheese, shredded
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Cook the bacon in the air fryer for 5 minutes until crispy. Remove and set aside.
- Add the ground beef to the air fryer and cook for 8 minutes, breaking it apart as it cooks.
- Add the mushrooms, onion, and garlic. Cook for another 5 minutes.
- Transfer the mixture to a pot and add the beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. Simmer for 10 minutes.
- Stir in the Swiss cheese until melted.
- Top with the cooked bacon before serving.
Notes
- Use lean ground beef for a less greasy soup.
- For extra flavor, add a splash of beer to the broth.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Air Fryer
- Cuisine: American