Description
A spicy and cheesy pizza topped with bacon-wrapped jalapeño poppers, made easily in an air fryer.
Ingredients
- 1 pre-made pizza crust
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 4 jalapeños, sliced and seeds removed
- 6 strips bacon
- 1/4 cup pizza sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wrap each jalapeño slice with a strip of bacon.
- Air fry the bacon-wrapped jalapeños for 8 minutes, turning halfway.
- Spread pizza sauce evenly over the crust.
- Mix cream cheese, cheddar cheese, garlic powder, and onion powder.
- Spread the cheese mixture over the pizza crust.
- Top with bacon-wrapped jalapeños.
- Air fry for 6-8 minutes until cheese melts and crust is crispy.
- Let cool for 2 minutes before slicing.
Notes
- Wear gloves when handling jalapeños.
- Adjust jalapeño quantity for desired spiciness.
- Use thick-cut bacon for best results.
- Prep Time: 15 mins
- Cook Time: 16 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American