Description
Crispy and delicious baked wings made in an air fryer for a healthier alternative to traditional fried wings.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Place wings in air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 12 minutes.
- Check for crispiness and serve hot.
Notes
- Patting wings dry helps achieve crispiness.
- Avoid overcrowding the air fryer basket.
- Adjust cooking time based on wing size.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American