Description
A quick and easy beef enchilada casserole made in the air fryer. Layers of tortillas, seasoned beef, cheese, and enchilada sauce create a delicious meal.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup enchilada sauce
- 6 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat air fryer to 350°F (175°C).
- Brown ground beef in a skillet, drain fat, and stir in taco seasoning.
- Spread a thin layer of enchilada sauce in the air fryer basket.
- Layer 2 tortillas, half the beef, and 1/3 cup cheese. Repeat layers.
- Top with remaining tortillas, sauce, and cheese.
- Air fry for 10-12 minutes until cheese melts and edges crisp.
- Garnish with onions and cilantro before serving.
Notes
- Use flour tortillas if you prefer a softer texture.
- Add black beans or corn for extra flavor.
- Let cool for 5 minutes before slicing.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican