Description
Crispy and flavorful beet chips made in an air fryer with a touch of sea salt.
Ingredients
- 2 medium beets, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Toss the beet slices with olive oil and sea salt.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until crispy.
- Let cool before serving.
Notes
- Slice beets evenly for consistent cooking.
- Adjust cooking time based on thickness of slices.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American