Description
Crispy air-fried chicken nuggets with Ethiopian berbere spice blend for a flavorful twist.
Ingredients
- 1 lb chicken breast, cubed
- 2 tbsp berbere spice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat air fryer to 375°F.
- Mix chicken with berbere spice, olive oil, salt, and pepper.
- Coat chicken with breadcrumbs.
- Place nuggets in air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway.
- Serve hot.
Notes
- Adjust berbere spice for preferred heat level.
- Use panko breadcrumbs for extra crunch.
- Serve with yogurt dip.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: Ethiopian-Inspired