Description
Make a crispy, cheesy Air Fryer Big Mac Crunchwrap Supreme at home. This recipe combines the flavors of a Big Mac with the crunch of a Crunchwrap.
Ingredients
- 1 large flour tortilla
- 1/4 lb ground beef
- 1 tbsp Big Mac sauce
- 1/4 cup shredded lettuce
- 2 tbsp diced onions
- 1 slice American cheese
- 1/4 cup shredded cheddar cheese
- 1 tostada shell
- 1 tbsp pickles, chopped
Instructions
- Cook ground beef in a pan until browned. Drain excess fat.
- Place tortilla on a flat surface. Spread Big Mac sauce in the center.
- Layer cooked beef, lettuce, onions, pickles, American cheese, and cheddar cheese on top.
- Place tostada shell over the filling.
- Fold the edges of the tortilla toward the center, creating a hexagon shape.
- Preheat air fryer to 375°F (190°C).
- Place Crunchwrap in the air fryer basket. Cook for 5 minutes, then flip and cook for another 3 minutes until crispy.
- Serve hot.
Notes
- Use a large tortilla to make folding easier.
- Press down lightly when folding to keep the shape.
- Customize with extra sauce or cheese if desired.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American