Description
A delicious and easy-to-make blueberry cream cheese French toast casserole, perfect for breakfast or brunch.
Ingredients
- 6 slices of bread
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 4 eggs
- 1 cup milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat your air fryer to 350°F.
- Cut the bread into cubes and place in a greased air fryer basket.
- In a bowl, mix the cream cheese, eggs, milk, maple syrup, vanilla, and cinnamon.
- Pour the mixture over the bread cubes, ensuring they are evenly coated.
- Top with fresh blueberries.
- Air fry for 20 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- Use stale bread for better texture.
- You can substitute blueberries with other berries.
- For extra sweetness, drizzle with more maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American