Description
Make delicious Boston cream donuts in your air fryer. They are light, fluffy, and filled with creamy custard.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup vanilla custard or pudding
- 1/2 cup chocolate chips
- 1 tbsp coconut oil or butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Separate biscuit dough into individual pieces.
- Use a small cookie cutter to cut a hole in the center of each biscuit.
- Air fry for 5-6 minutes until golden brown.
- Let donuts cool, then fill with custard using a piping bag.
- Melt chocolate chips and coconut oil, then drizzle over donuts.
Notes
- Use a toothpick to check if donuts are fully cooked.
- Let chocolate set before serving.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American