Description
Crispy air-fried brisket combined with elote-style toppings for a flavorful taco.
Ingredients
- 1 lb brisket, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 corn tortillas
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 cup corn kernels, grilled or roasted
- 1/2 tsp chili powder
Instructions
- Preheat air fryer to 375°F.
- Toss brisket with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper.
- Air fry brisket for 12-15 minutes, flipping halfway, until crispy.
- Mix mayonnaise, sour cream, lime juice, and chili powder in a bowl.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with brisket, corn, cotija cheese, and cilantro.
- Drizzle with the crema mixture and serve.
Notes
- Use leftover brisket for quicker prep.
- Adjust spice levels to taste.
- Double the crema sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican