Description
A simple and budget-friendly recipe for crispy chicken thighs seasoned with ranch flavor, cooked in an air fryer.
Ingredients
- 4 chicken thighs
- 1 tbsp olive oil
- 1 packet ranch seasoning mix (1 oz)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry with a paper towel.
- In a bowl, mix olive oil, ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the chicken thighs evenly with the mixture.
- Place the chicken thighs in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American