Description
Crispy, spicy, and cheesy buffalo chicken bombs made with biscuit dough and cooked in an air fryer for a quick and delicious snack.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 tbsp melted butter
- 1/2 tsp garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheddar cheese, cream cheese, green onions, and garlic powder.
- Separate biscuit dough into individual pieces and flatten each into a 4-inch circle.
- Spoon 2 tbsp of the chicken mixture onto each biscuit circle.
- Fold the edges over the filling and pinch to seal tightly.
- Brush the tops with melted butter.
- Place bombs in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until golden brown and crispy.
- Let cool for 2 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Adjust buffalo sauce to your preferred spice level.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American