Description
Crispy and flavorful air fryer buffalo wings with a classic spicy sauce.
Ingredients
- 1 pound chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup buffalo sauce
- 2 tablespoons melted butter
Instructions
- Pat the chicken wings dry with paper towels.
- In a bowl, mix baking powder, salt, garlic powder, and paprika.
- Toss the wings in the dry mixture until evenly coated.
- Preheat the air fryer to 380°F for 5 minutes.
- Place the wings in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Mix buffalo sauce and melted butter in a bowl.
- Toss the cooked wings in the sauce until fully coated.
- Serve immediately with your favorite dipping sauce.
Notes
- For extra crispy wings, leave them in the fridge uncovered for an hour before cooking.
- Adjust the amount of buffalo sauce to your preferred spice level.
- Use a meat thermometer to ensure the wings reach 165°F internally.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American