Description
Crispy air fryer buffalo wings with a sweet and spicy Thai chili glaze.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Thai sweet chili sauce
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat air fryer to 400°F.
- Toss wings with olive oil, salt, and pepper.
- Air fry for 20 minutes, flipping halfway.
- Mix Thai sweet chili sauce, hot sauce, garlic powder, and onion powder.
- Toss cooked wings in the sauce.
- Serve immediately.
Notes
- Adjust hot sauce for more or less heat.
- For extra crispiness, air fry for 2-3 more minutes after saucing.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Thai-American Fusion