Description
A spicy and flavorful pasta salad with Cajun-seasoned crab, perfect for a quick meal or side dish.
Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb imitation crab meat, chopped
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Cajun seasoning
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and rinse with cold water.
- In a large bowl, mix mayonnaise, sour cream, Cajun seasoning, lemon juice, garlic powder, salt, and pepper.
- Add pasta, crab meat, bell pepper, and red onion to the bowl. Toss until fully coated.
- Chill for at least 30 minutes before serving.
Notes
- For extra heat, add more Cajun seasoning.
- Use fresh crab meat for a richer flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Air Fryer (optional for reheating)
- Cuisine: American