Description
Crispy homemade potato chips with sweet caramelized onions, made easily in your air fryer.
Ingredients
- 2 large potatoes, thinly sliced
- 1 large onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your air fryer to 350°F (175°C).
- Toss the potato and onion slices with olive oil, salt, pepper, and paprika.
- Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove when golden and crispy. Let cool before serving.
Notes
- Slice potatoes and onions evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American