Description
A quick and easy cheese sauce for fries made in an air fryer. Perfect for dipping or drizzling over your favorite fries.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, mix flour, salt, and pepper.
- Melt butter in a heatproof dish inside the air fryer for 1 minute.
- Stir in the flour mixture until smooth.
- Gradually add milk while stirring to avoid lumps.
- Cook for 2-3 minutes until the mixture thickens.
- Add shredded cheese and stir until fully melted and smooth.
- Serve warm with fries.
Notes
- Use freshly shredded cheese for best melting.
- Adjust milk for desired thickness.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Air Fryer
- Cuisine: American