Description
Crispy air-fried chimichangas filled with creamy cheesecake filling.
Ingredients
- 4 flour tortillas (8-inch)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter (melted)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Mix cream cheese, sugar, vanilla, and cinnamon in a bowl.
- Spread filling evenly onto tortillas.
- Fold tortillas into burrito shapes.
- Brush chimichangas with melted butter.
- Air fry at 375°F for 6-8 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- Use room-temperature cream cheese.
- Seal edges tightly to prevent leaks.
- Adjust cooking time based on air fryer model.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Mexican-American