Description
Make a delicious air fryer cheesesteak stuffed garlic bread loaf with tender steak, melted cheese, and garlic butter flavors.
Ingredients
- 1 loaf French bread
- 1 lb ribeye steak, thinly sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 1 cup shredded provolone cheese
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F.
- Slice the French bread lengthwise, leaving one side attached.
- Mix melted butter, garlic, and Italian seasoning in a bowl.
- Brush garlic butter mixture inside the bread.
- Cook steak, bell pepper, and onion in a skillet until tender. Season with salt and pepper.
- Stuff bread with cooked steak mixture and top with provolone cheese.
- Place in air fryer basket and cook for 5-7 minutes until cheese melts and bread is crispy.
- Slice and serve warm.
Notes
- Use a serrated knife for easy bread slicing.
- Adjust cooking time based on air fryer model.
- Let bread cool slightly before cutting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American