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Air Fryer Chicken Shawarma

Juicy Air Fryer Chicken Shawarma in 22 Minutes Flat


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  • Author: flavorcheap_firstpin
  • Total Time: 22 mins
  • Yield: 4 servings
  • Diet: Halal

Description

A quick and easy air fryer chicken shawarma recipe with bold flavors and crisp texture.


Ingredients

  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Combine all marinade ingredients in a bowl.
  2. Coat chicken thighs evenly with the marinade. Let sit for 30 minutes.
  3. Preheat air fryer to 375°F (190°C).
  4. Place chicken in the air fryer basket in a single layer.
  5. Cook for 12 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
  6. Slice and serve with pita, tahini, or yogurt sauce.

Notes

  • For extra crispiness, spray chicken lightly with oil before air frying.
  • Marinate longer (up to 4 hours) for deeper flavor.
  • Serve with pickled vegetables for freshness.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Middle Eastern