Description
Crispy chicken taquitos made easily in an air fryer for a quick and delicious meal.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 tsp taco seasoning
- 8 small flour tortillas
- 1 tbsp olive oil
Instructions
- Mix chicken, cheese, salsa, and taco seasoning in a bowl.
- Spread the mixture evenly on tortillas and roll tightly.
- Brush each taquito lightly with olive oil.
- Preheat air fryer to 375°F (190°C).
- Place taquitos in the air fryer basket, seam side down.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Notes
- Use corn tortillas for a gluten-free option.
- For extra crispiness, spray lightly with cooking oil.
- Serve with sour cream, guacamole, or extra salsa.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican