Description
A quick and easy air fryer version of classic chicken tetrazzini with tender chicken, mushrooms, and pasta in a creamy sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti, cooked
- 1 cup mushrooms, sliced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Melt butter in a pan and sauté mushrooms until soft.
- Stir in flour, then slowly add chicken broth and cream.
- Mix in Parmesan cheese, garlic powder, salt, and pepper.
- Combine sauce with cooked spaghetti and shredded chicken.
- Transfer mixture to an air fryer-safe dish.
- Air fry for 10-12 minutes until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute milk for cream if preferred.
- Add peas or spinach for extra veggies.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American