Description
A quick and easy air fryer chicken tikka recipe with bold flavors and tender chicken.
Ingredients
- 500g boneless chicken, cut into cubes
- 1 cup plain yogurt
- 2 tbsp tikka masala spice mix
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp oil
- Salt to taste
- Fresh coriander for garnish
Instructions
- In a bowl, mix yogurt, tikka masala spice mix, lemon juice, ginger paste, garlic paste, oil, and salt.
- Add chicken cubes and coat well. Marinate for at least 30 minutes or overnight.
- Preheat the air fryer to 180°C (350°F).
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway, until fully cooked.
- Garnish with fresh coriander and serve hot.
Notes
- For extra flavor, add a pinch of garam masala before serving.
- Adjust spice level by reducing or increasing tikka masala mix.
- Use Greek yogurt for a thicker marinade.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Indian