Description
Crispy on the outside, soft on the inside chocolate chip cookies made in an air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars in another bowl.
- Beat in egg and vanilla.
- Gradually add dry ingredients.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined air fryer tray.
- Cook for 8-10 minutes.
- Cool before serving.
Notes
- Leave space between cookies for even cooking.
- Adjust cook time based on cookie size.
- Store leftovers in airtight container.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American