Description
A creamy and flavorful pasta dish with tender steak, mozzarella, and garlic butter, perfect for a festive Christmas meal made easy with an air fryer.
Ingredients
- 1 lb steak, sliced
- 8 oz pasta
- 1/2 cup ranch dressing
- 1/2 cup shredded mozzarella
- 2 tbsp garlic butter
- 1/4 cup heavy cream
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season steak with salt and pepper. Air fry at 400°F for 8-10 minutes until cooked to your liking.
- In a pan, melt garlic butter over medium heat. Add heavy cream and ranch dressing, stirring until smooth.
- Add cooked pasta to the sauce, mixing well. Stir in mozzarella until melted.
- Combine steak with pasta or serve on top. Enjoy immediately.
Notes
- Use any pasta type you prefer.
- Adjust steak cooking time based on thickness.
- For extra flavor, add grated Parmesan before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American