Description
A creamy chicken noodle casserole made easy in your air fryer.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat air fryer to 350°F.
- Mix chicken, noodles, soup, sour cream, milk, cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Transfer mixture to an air fryer-safe baking dish.
- Combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Cook in air fryer for 15-20 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Ensure dish fits in your air fryer before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Casserole
- Method: Air Fryer
- Cuisine: American