Description
A high-protein lasagna made in an air fryer, perfect for Christmas.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1 jar marinara sauce
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Instructions
- Cook lasagna noodles according to package instructions.
- Brown ground beef in a pan, then drain excess fat.
- Mix ricotta cheese, egg, salt, pepper, and garlic powder in a bowl.
- Layer noodles, beef, ricotta mix, and marinara sauce in an air fryer-safe dish.
- Top with mozzarella cheese.
- Air fry at 375°F for 15 minutes.
- Let cool for 5 minutes before serving.
Notes
- Use oven-ready lasagna noodles for quicker prep.
- Substitute ground turkey for a leaner option.
- Add spinach for extra nutrients.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian